Selection of reference genes for transcriptional analysis of edible tubers of potato (Solanum tuberosum L.)

Potato (Solanum tuberosum) yield has increased dramatically over the last 50 years and this has been achieved by a combination of improved agronomy and biotechnology efforts. Gene studies are taking place to improve new qualities and develop new cultivars. Reverse transcriptase quantitative polymera...

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Veröffentlicht in:	PloS one 2015-04, Vol.10 (4), p.e0120854-e0120854
Hauptverfasser:	Mariot, Roberta Fogliatto, de Oliveira, Luisa Abruzzi, Voorhuijzen, Marleen M, Staats, Martijn, Hutten, Ronald C B, Van Dijk, Jeroen P, Kok, Esther, Frazzon, Jeverson
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy Alcohol Algorithms Arabidopsis Biotechnology BU Toxicologie Bioassays & Novel Foods BU Toxicologie, Novel Foods & Agroketens BU Toxicology Bioassays & Novel Foods BU Toxicology, Novel Foods & Agrochains Cell cycle Cloning Computational Biology - methods Contamination Cultivars Deoxyribonucleic acid DNA Food science Gene expression Gene Expression Profiling - standards Genes Genes, Plant - genetics Genetic Variation Genomics Laboratories PBR Biodiversiteit en Genetische Variatie PBR Biodiversity and genetic variation Plant Tubers - genetics Polymerase chain reaction Potatoes Primers Reference Standards Reverse transcription Ribonucleic acid RIKILT - BU Toxicologie Bioassays & Novel Foods RIKILT - BU Toxicology Bioassays & Novel Foods RNA RNA-directed DNA polymerase Sequence Analysis, RNA Solanum tuberosum Solanum tuberosum - genetics Transcription, Genetic Tubers Ubiquitin VLAG
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