Post-flowering nitrate uptake in wheat is controlled by N status at flowering, with a putative major role of root nitrate transporter NRT2.1
In bread wheat (Triticum aestivum L.), the simultaneous improvement of both yield and grain protein is difficult because of the strong negative relationship between these two traits. However, some genotypes deviate positively from this relationship and this has been linked to their ability to take u...
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description | In bread wheat (Triticum aestivum L.), the simultaneous improvement of both yield and grain protein is difficult because of the strong negative relationship between these two traits. However, some genotypes deviate positively from this relationship and this has been linked to their ability to take up nitrogen (N) during the post-flowering period, regardless of their N status at flowering. The physiological and genetic determinants of post-flowering N uptake relating to N satiety are poorly understood. This study uses semi-hydroponic culture of cv. Récital under controlled conditions to explore these controls. The first objective was to record the effects of contrasting N status at flowering on post-flowering nitrate (NO₃⁻) uptake under non-limiting NO₃⁻ conditions, while following the expression of key genes involved in NO₃⁻ uptake and assimilation. We found that post-flowering NO₃⁻ uptake was strongly influenced by plant N status at flowering during the first 300-400 degree-days after flowering, overlapping with a probable regulation of nitrate uptake exerted by N demand for growth. The uptake of NO₃⁻ correlated well with the expression of the gene TaNRT2.1, coding for a root NO₃⁻ transporter, which seems to play a major role in post-flowering NO₃⁻ uptake. These results provide a useful knowledge base for future investigation of genetic variability in post-flowering N uptake and may lead to concomitant gains in both grain yield and grain protein in wheat. |
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However, some genotypes deviate positively from this relationship and this has been linked to their ability to take up nitrogen (N) during the post-flowering period, regardless of their N status at flowering. The physiological and genetic determinants of post-flowering N uptake relating to N satiety are poorly understood. This study uses semi-hydroponic culture of cv. Récital under controlled conditions to explore these controls. The first objective was to record the effects of contrasting N status at flowering on post-flowering nitrate (NO₃⁻) uptake under non-limiting NO₃⁻ conditions, while following the expression of key genes involved in NO₃⁻ uptake and assimilation. We found that post-flowering NO₃⁻ uptake was strongly influenced by plant N status at flowering during the first 300-400 degree-days after flowering, overlapping with a probable regulation of nitrate uptake exerted by N demand for growth. The uptake of NO₃⁻ correlated well with the expression of the gene TaNRT2.1, coding for a root NO₃⁻ transporter, which seems to play a major role in post-flowering NO₃⁻ uptake. These results provide a useful knowledge base for future investigation of genetic variability in post-flowering N uptake and may lead to concomitant gains in both grain yield and grain protein in wheat.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0120291</identifier><identifier>PMID: 25798624</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Agricultural production ; Anion Transport Proteins - genetics ; Anion Transport Proteins - metabolism ; Biological Transport ; Biomass ; Bread ; Controlled conditions ; Crop yield ; Degree-days ; Flowering ; Flowers - growth & development ; Gene expression ; Gene Expression Regulation, Plant ; Genetic variability ; Genotypes ; Grain ; Hypotheses ; Knowledge bases (artificial intelligence) ; Life Sciences ; Nitrates ; Nitrates - metabolism ; Nitrogen ; Nitrogen - metabolism ; Oryza sativa ; Pascal, Blaise (1623-1662) ; Physiological aspects ; Physiology ; Plant Proteins - genetics ; Plant Proteins - metabolism ; Plant Roots - metabolism ; Proteins ; Satiety ; Triticum - genetics ; Triticum - growth & development ; Triticum - metabolism ; Triticum aestivum ; Vegetal Biology ; Wheat</subject><ispartof>PloS one, 2015-03, Vol.10 (3), p.e0120291-e0120291</ispartof><rights>COPYRIGHT 2015 Public Library of Science</rights><rights>2015 Taulemesse et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>Attribution</rights><rights>2015 Taulemesse et al 2015 Taulemesse et al</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c726t-519a18b6dd07cfa3b2f1b59e42a9be13b2c98f3c2eed9db2346c8e4a221f15ad3</citedby><cites>FETCH-LOGICAL-c726t-519a18b6dd07cfa3b2f1b59e42a9be13b2c98f3c2eed9db2346c8e4a221f15ad3</cites><orcidid>0000-0001-5726-4902 ; 0000-0001-8161-1089 ; 0000-0003-1949-9158</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4370649/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4370649/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,860,881,2096,2915,23845,27901,27902,53766,53768,79342,79343</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25798624$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.inrae.fr/hal-02636975$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Taulemesse, François</creatorcontrib><creatorcontrib>Le Gouis, Jacques</creatorcontrib><creatorcontrib>Gouache, David</creatorcontrib><creatorcontrib>Gibon, Yves</creatorcontrib><creatorcontrib>Allard, Vincent</creatorcontrib><title>Post-flowering nitrate uptake in wheat is controlled by N status at flowering, with a putative major role of root nitrate transporter NRT2.1</title><title>PloS one</title><addtitle>PLoS One</addtitle><description>In bread wheat (Triticum aestivum L.), the simultaneous improvement of both yield and grain protein is difficult because of the strong negative relationship between these two traits. 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The uptake of NO₃⁻ correlated well with the expression of the gene TaNRT2.1, coding for a root NO₃⁻ transporter, which seems to play a major role in post-flowering NO₃⁻ uptake. 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However, some genotypes deviate positively from this relationship and this has been linked to their ability to take up nitrogen (N) during the post-flowering period, regardless of their N status at flowering. The physiological and genetic determinants of post-flowering N uptake relating to N satiety are poorly understood. This study uses semi-hydroponic culture of cv. Récital under controlled conditions to explore these controls. The first objective was to record the effects of contrasting N status at flowering on post-flowering nitrate (NO₃⁻) uptake under non-limiting NO₃⁻ conditions, while following the expression of key genes involved in NO₃⁻ uptake and assimilation. We found that post-flowering NO₃⁻ uptake was strongly influenced by plant N status at flowering during the first 300-400 degree-days after flowering, overlapping with a probable regulation of nitrate uptake exerted by N demand for growth. The uptake of NO₃⁻ correlated well with the expression of the gene TaNRT2.1, coding for a root NO₃⁻ transporter, which seems to play a major role in post-flowering NO₃⁻ uptake. These results provide a useful knowledge base for future investigation of genetic variability in post-flowering N uptake and may lead to concomitant gains in both grain yield and grain protein in wheat.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>25798624</pmid><doi>10.1371/journal.pone.0120291</doi><orcidid>https://orcid.org/0000-0001-5726-4902</orcidid><orcidid>https://orcid.org/0000-0001-8161-1089</orcidid><orcidid>https://orcid.org/0000-0003-1949-9158</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Agricultural production Anion Transport Proteins - genetics Anion Transport Proteins - metabolism Biological Transport Biomass Bread Controlled conditions Crop yield Degree-days Flowering Flowers - growth & development Gene expression Gene Expression Regulation, Plant Genetic variability Genotypes Grain Hypotheses Knowledge bases (artificial intelligence) Life Sciences Nitrates Nitrates - metabolism Nitrogen Nitrogen - metabolism Oryza sativa Pascal, Blaise (1623-1662) Physiological aspects Physiology Plant Proteins - genetics Plant Proteins - metabolism Plant Roots - metabolism Proteins Satiety Triticum - genetics Triticum - growth & development Triticum - metabolism Triticum aestivum Vegetal Biology Wheat |
title | Post-flowering nitrate uptake in wheat is controlled by N status at flowering, with a putative major role of root nitrate transporter NRT2.1 |
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