The denitrification characteristics of Pseudomonas stutzeri SC221-M and its application to water quality control in grass carp aquaculture

To reduce ammonium and nitrite in aquaculture water, an isolate of the denitrifying bacterium Pseudomonas stutzeri, SC221-M, was obtained. The effects of various nitrogen and carbon sources, the ratio of carbon to nitrogen and temperature on bacterial growth, denitrification rates and the expression...

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Veröffentlicht in:	PloS one 2014-12, Vol.9 (12), p.e114886-e114886
Hauptverfasser:	Deng, Bin, Fu, Luoqin, Zhang, Xiaoping, Zheng, Jiajia, Peng, Lisha, Sun, Jiandong, Zhu, Haiyan, Wang, Yibing, Li, Weifen, Wu, Xuexiang, Wu, Di
Format:	Artikel
Sprache:	eng
Schlagworte:	Ammonium Animal sciences Animals Aquaculture Aquaculture industry Bacillus Bacteria Bacterial Proteins - genetics Bacterial Proteins - metabolism Biology and Life Sciences Carbon Carbon sources Carp Carps Chemical oxygen demand Citric acid Communities Community structure Ctenopharyngodon idella Denitrification Denitrification - physiology Earth Sciences Ecology and Environmental Sciences Environmental regulations Feed science Feeds Fish Gene Expression Genomes Laboratories Microorganisms Nitrites - metabolism Nitrogen Nitrogen removal Nitrous oxide Nutrition Oxygen Pollutants Pseudomonas Pseudomonas mandelii Pseudomonas stutzeri Pseudomonas stutzeri - isolation & purification Pseudomonas stutzeri - physiology Quality Control Sodium Sodium citrate Sodium nitrite Temperature Temperature range Total dissolved solids Water Purification - methods Water Quality Water quality control Zoology
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