The impact of fish and the commercial marine harvest on the ocean iron cycle

Although iron is the fourth most abundant element in the Earth's crust, bioavailable iron limits marine primary production in about one third of the ocean. This lack of iron availability has implications in climate change because the removal of carbon dioxide from the atmosphere by phytoplankto...

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Veröffentlicht in:	PloS one 2014-09, Vol.9 (9), p.e107690
Hauptverfasser:	Moreno, Allison R, Haffa, Arlene L M
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Animals Anthropogenic factors Balaenoptera Bioavailability Biology and Life Sciences Biomass Biota Carbon dioxide Carbon Dioxide - metabolism Carbon dioxide atmospheric concentrations Carbon dioxide in the atmosphere Carbon dioxide removal Chemical composition Climate Change Commercial fishing Compounding effects Conservation of Natural Resources Data Dust Earth crust Earth Sciences Ecology and Environmental Sciences Ecosystem Ecosystems Environmental policy Estimates Excretion Fish Fish populations Fisheries Fisheries - methods Fisheries - statistics & numerical data Fishes - growth & development Fishes - metabolism Fishing Human influences Humans Ice sheet melting Ice sheets Iron Iron - metabolism Iron cycle Mammals Mathematical analysis Minerals Nutrition Oceans Oceans and Seas Physical Sciences Phytoplankton Primary production Recycling Reptiles & amphibians Seawater - chemistry Sediments Solubility Sport fishing Storage Taxa Values
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