The effect of copper on the color of shrimps: redder is not always healthier
The objective of this research is to test the effects of copper on the color of pacific white shrimp (Litopenaeus vannamei) in vivo. Forty-eight shrimps (L. vannamei) were exposed to a low concentration of copper (1 mg/L; experimental treatment) and forty-eight shrimps were used as controls (no copp...
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| Veröffentlicht in: | PloS one 2014-09, Vol.9 (9), p.e107673 |
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| creator | Martínez, Ana Romero, Yanet Castillo, Tania Mascaró, Maite López-Rull, Isabel Simões, Nuno Arcega-Cabrera, Flor Gaxiola, Gabriela Barbosa, Andrés |
| description | The objective of this research is to test the effects of copper on the color of pacific white shrimp (Litopenaeus vannamei) in vivo. Forty-eight shrimps (L. vannamei) were exposed to a low concentration of copper (1 mg/L; experimental treatment) and forty-eight shrimps were used as controls (no copper added to the water). As a result of this experiment, it was found that shrimps with more copper are significantly redder than those designated as controls (hue (500-700 nm): P=0.0015; red chroma (625-700 nm): P |
| doi_str_mv | 10.1371/journal.pone.0107673 |
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Forty-eight shrimps (L. vannamei) were exposed to a low concentration of copper (1 mg/L; experimental treatment) and forty-eight shrimps were used as controls (no copper added to the water). As a result of this experiment, it was found that shrimps with more copper are significantly redder than those designated as controls (hue (500-700 nm): P=0.0015; red chroma (625-700 nm): P<0.0001). These results indicate that redder color may result from exposure to copper and challenge the commonly held view that highly pigmented shrimps are healthier than pale shrimps.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0107673</identifier><identifier>PMID: 25229639</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Animals ; Aquaculture ; Biology and Life Sciences ; Carotenoids ; Color ; Copper ; Copper - pharmacology ; Crustacea ; Crustaceans ; Earth Sciences ; Ecology and Environmental Sciences ; Environmental Pollutants - pharmacology ; Environmental science ; Experiments ; Health ; Heavy metals ; In vivo methods and tests ; Litopenaeus vannamei ; Penaeidae - drug effects ; Penaeidae - metabolism ; Pigmentation - drug effects ; Seawater ; Shellfish ; Shrimps ; Studies ; Toxicology</subject><ispartof>PloS one, 2014-09, Vol.9 (9), p.e107673</ispartof><rights>2014 Martínez et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2014 Martínez et al 2014 Martínez et al</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c526t-4f20d3420f3cfc33519105e1db4155a14a431ea5def5598ca2fbe37190535fd13</citedby><cites>FETCH-LOGICAL-c526t-4f20d3420f3cfc33519105e1db4155a14a431ea5def5598ca2fbe37190535fd13</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4167854/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4167854/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,860,881,2095,2914,23846,27903,27904,53769,53771,79346,79347</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25229639$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>McGraw, Kevin</contributor><creatorcontrib>Martínez, Ana</creatorcontrib><creatorcontrib>Romero, Yanet</creatorcontrib><creatorcontrib>Castillo, Tania</creatorcontrib><creatorcontrib>Mascaró, Maite</creatorcontrib><creatorcontrib>López-Rull, Isabel</creatorcontrib><creatorcontrib>Simões, Nuno</creatorcontrib><creatorcontrib>Arcega-Cabrera, Flor</creatorcontrib><creatorcontrib>Gaxiola, Gabriela</creatorcontrib><creatorcontrib>Barbosa, Andrés</creatorcontrib><title>The effect of copper on the color of shrimps: redder is not always healthier</title><title>PloS one</title><addtitle>PLoS One</addtitle><description>The objective of this research is to test the effects of copper on the color of pacific white shrimp (Litopenaeus vannamei) in vivo. Forty-eight shrimps (L. vannamei) were exposed to a low concentration of copper (1 mg/L; experimental treatment) and forty-eight shrimps were used as controls (no copper added to the water). As a result of this experiment, it was found that shrimps with more copper are significantly redder than those designated as controls (hue (500-700 nm): P=0.0015; red chroma (625-700 nm): P<0.0001). These results indicate that redder color may result from exposure to copper and challenge the commonly held view that highly pigmented shrimps are healthier than pale shrimps.</description><subject>Animals</subject><subject>Aquaculture</subject><subject>Biology and Life Sciences</subject><subject>Carotenoids</subject><subject>Color</subject><subject>Copper</subject><subject>Copper - pharmacology</subject><subject>Crustacea</subject><subject>Crustaceans</subject><subject>Earth Sciences</subject><subject>Ecology and Environmental Sciences</subject><subject>Environmental Pollutants - pharmacology</subject><subject>Environmental science</subject><subject>Experiments</subject><subject>Health</subject><subject>Heavy metals</subject><subject>In vivo methods and tests</subject><subject>Litopenaeus vannamei</subject><subject>Penaeidae - drug effects</subject><subject>Penaeidae - metabolism</subject><subject>Pigmentation - drug effects</subject><subject>Seawater</subject><subject>Shellfish</subject><subject>Shrimps</subject><subject>Studies</subject><subject>Toxicology</subject><issn>1932-6203</issn><issn>1932-6203</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>DOA</sourceid><recordid>eNp1UU1P3DAQtSpQgW3_QVUs9byLx19JOCBVqHxIK3GhZ8txxiSrEKd2lop_X283IDhwsjXz5r038wj5BmwFooCzTdjGwfarMQy4YsAKXYhP5BgqwZeaM3Hw5n9ETlLaMKZEqfVncsQV55UW1TFZ37dI0Xt0Ew2eujCOGGkY6JTrLvQh7sqpjd3jmM5pxKbJ_S7RIUzU9n_tc6It2n5qO4xfyKG3fcKv87sgv69-3V_eLNd317eXP9dLp7ieltJz1gjJmRfOOyEUVMAUQlNLUMqCtFIAWtWgV6oqneW-xrxylf0r34BYkNM979iHZOZDJANKc51XrIqMuN0jmmA3ZszubXw2wXbmfyHEB2Pj1LkejatrUWApHVgls7-SKeW5AF9oX2EWXpCLWW1bP2LjcJii7d-Rvu8MXWsewpORoItSyUzwYyaI4c8W0_SBZblHuRhSiuhfFYCZXeIvU2aXuJkTz2Pf37p7HXqJWPwDl0ipUA</recordid><startdate>20140917</startdate><enddate>20140917</enddate><creator>Martínez, Ana</creator><creator>Romero, Yanet</creator><creator>Castillo, Tania</creator><creator>Mascaró, Maite</creator><creator>López-Rull, Isabel</creator><creator>Simões, Nuno</creator><creator>Arcega-Cabrera, Flor</creator><creator>Gaxiola, Gabriela</creator><creator>Barbosa, Andrés</creator><general>Public Library of Science</general><general>Public Library of Science (PLoS)</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QG</scope><scope>7QL</scope><scope>7QO</scope><scope>7RV</scope><scope>7SN</scope><scope>7SS</scope><scope>7T5</scope><scope>7TG</scope><scope>7TM</scope><scope>7U9</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB.</scope><scope>KB0</scope><scope>KL.</scope><scope>L6V</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>M7S</scope><scope>NAPCQ</scope><scope>P5Z</scope><scope>P62</scope><scope>P64</scope><scope>PATMY</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>RC3</scope><scope>5PM</scope><scope>DOA</scope></search><sort><creationdate>20140917</creationdate><title>The effect of copper on the color of shrimps: redder is not always healthier</title><author>Martínez, Ana ; Romero, Yanet ; Castillo, Tania ; Mascaró, Maite ; López-Rull, Isabel ; Simões, Nuno ; Arcega-Cabrera, Flor ; Gaxiola, Gabriela ; Barbosa, Andrés</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c526t-4f20d3420f3cfc33519105e1db4155a14a431ea5def5598ca2fbe37190535fd13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Animals</topic><topic>Aquaculture</topic><topic>Biology and Life Sciences</topic><topic>Carotenoids</topic><topic>Color</topic><topic>Copper</topic><topic>Copper - 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| subjects | Animals Aquaculture Biology and Life Sciences Carotenoids Color Copper Copper - pharmacology Crustacea Crustaceans Earth Sciences Ecology and Environmental Sciences Environmental Pollutants - pharmacology Environmental science Experiments Health Heavy metals In vivo methods and tests Litopenaeus vannamei Penaeidae - drug effects Penaeidae - metabolism Pigmentation - drug effects Seawater Shellfish Shrimps Studies Toxicology |
| title | The effect of copper on the color of shrimps: redder is not always healthier |
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