Phytochemical and antiproliferative activity of proso millet

The phytochemical content, antioxidant activity and antiproliferative properties of three diverse varieties of proso millet are reported. The free phenolic content ranged from 27.48 (Gumi 20) to 151.14 (Mi2504-6) mg gallic acid equiv/100 g DW. The bound phenolic content ranged from 55.95 (Gumi20) to...

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Veröffentlicht in:	PloS one 2014-08, Vol.9 (8), p.e104058
Hauptverfasser:	Zhang, Lizhen, Liu, Ruihai, Niu, Wei
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Analysis Animals Antioxidants Antioxidants (Nutrients) Antiproliferatives Ascorbic acid Biology and Life Sciences Breast cancer Caffeic acid Cancer Carotenoids Caustic soda Cell cycle Cell Proliferation - drug effects Chlorogenic acid Chlorogenic Acid - chemistry Chlorogenic Acid - pharmacology Chronic illnesses Corn Coumaric acid Coumaric Acids - chemistry Coumaric Acids - pharmacology Ferulic acid Food Free Radical Scavengers - chemistry Free Radical Scavengers - pharmacology Fruits Gallic acid Gallic Acid - chemistry Gallic Acid - pharmacology Genotype Genotypes Germplasm Grain Gramineae Hep G2 Cells Hepatocytes Humans Hydrochloric acid Liver Liver cancer Millet p-Coumaric acid Panicum - chemistry Panicum - genetics Panicum miliaceum Peroxyl radicals Phenolic acids Phenols Phytochemicals Plant Extracts - chemistry Plant Extracts - pharmacology Quercetin Seeds Seeds - chemistry Seeds - genetics Sodium Species Specificity Vitamin C
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