Effects of favorable alleles for water-soluble carbohydrates at grain filling on grain weight under drought and heat stresses in wheat
Drought, heat and other abiotic stresses during grain filling can result in reductions in grain weight. Conserved water-soluble carbohydrates (WSC) at early grain filling play an important role in partial compensation of reduced carbon supply. A diverse population of 262 historical winter wheat acce...
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description | Drought, heat and other abiotic stresses during grain filling can result in reductions in grain weight. Conserved water-soluble carbohydrates (WSC) at early grain filling play an important role in partial compensation of reduced carbon supply. A diverse population of 262 historical winter wheat accessions was used in the present study. There were significant correlations between 1000-grain weight (TGW) and four types of WSC, viz. (1) total WSC at the mid-grain filling stage (14 days after flowering) produced by leaves and non-leaf organs; (2) WSC contributed by current leaf assimilation during the mid-grain filling; (3) WSC in non-leaf organs at the mid-grain filling, excluding the current leaf assimilation; and (4) WSC used for respiration and remobilization during the mid-grain filling. Association and favorable allele analyses of 209 genome-wide SSR markers and the four types of WSC were conducted using a mixed linear model. Seven novel favorable WSC alleles exhibited positive individual contributions to TGW, which were verified under 16 environments. Dosage effects of pyramided favorable WSC alleles and significantly linear correlations between the number of favorable WSC alleles and TGW were observed. Our results suggested that pyramiding more favorable WSC alleles was effective for improving both WSC and grain weight in future wheat breeding programs. |
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Conserved water-soluble carbohydrates (WSC) at early grain filling play an important role in partial compensation of reduced carbon supply. A diverse population of 262 historical winter wheat accessions was used in the present study. There were significant correlations between 1000-grain weight (TGW) and four types of WSC, viz. (1) total WSC at the mid-grain filling stage (14 days after flowering) produced by leaves and non-leaf organs; (2) WSC contributed by current leaf assimilation during the mid-grain filling; (3) WSC in non-leaf organs at the mid-grain filling, excluding the current leaf assimilation; and (4) WSC used for respiration and remobilization during the mid-grain filling. Association and favorable allele analyses of 209 genome-wide SSR markers and the four types of WSC were conducted using a mixed linear model. Seven novel favorable WSC alleles exhibited positive individual contributions to TGW, which were verified under 16 environments. Dosage effects of pyramided favorable WSC alleles and significantly linear correlations between the number of favorable WSC alleles and TGW were observed. Our results suggested that pyramiding more favorable WSC alleles was effective for improving both WSC and grain weight in future wheat breeding programs.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0102917</identifier><identifier>PMID: 25036550</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Agricultural production ; Alleles ; Analysis ; Assimilation ; Barley ; Biology and Life Sciences ; Breeding ; Carbohydrates ; Carbohydrates - genetics ; Carbon ; Cell division ; Correlation ; Correlation analysis ; Crop science ; Drought ; Droughts ; Edible Grain - genetics ; Environmental effects ; Flowering ; Flowers - genetics ; Genomes ; Genomics ; Grain ; Heat stress ; Hot Temperature ; Leaves ; Metabolism ; Organs ; Oryza ; Plant breeding ; Plant growth ; Plant Leaves - genetics ; Population ; Solubility ; Stresses ; Triticum - genetics ; Triticum aestivum ; Water ; Water chemistry ; Water conservation ; Weight reduction ; Wheat ; Winter wheat</subject><ispartof>PloS one, 2014-07, Vol.9 (7), p.e102917-e102917</ispartof><rights>COPYRIGHT 2014 Public Library of Science</rights><rights>2014 Zhang et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2014 Zhang et al 2014 Zhang et al</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c692t-9ccadbb1d95ca227b6f5ae881c9175ff90e5ed83c01fb595ecd9c0706b2ef9c03</citedby><cites>FETCH-LOGICAL-c692t-9ccadbb1d95ca227b6f5ae881c9175ff90e5ed83c01fb595ecd9c0706b2ef9c03</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4103880/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4103880/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,864,885,2102,2928,23866,27924,27925,53791,53793,79600,79601</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25036550$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>Ali, Jauhar</contributor><creatorcontrib>Zhang, Bin</creatorcontrib><creatorcontrib>Li, Weiyu</creatorcontrib><creatorcontrib>Chang, Xiaoping</creatorcontrib><creatorcontrib>Li, Runzhi</creatorcontrib><creatorcontrib>Jing, Ruilian</creatorcontrib><title>Effects of favorable alleles for water-soluble carbohydrates at grain filling on grain weight under drought and heat stresses in wheat</title><title>PloS one</title><addtitle>PLoS One</addtitle><description>Drought, heat and other abiotic stresses during grain filling can result in reductions in grain weight. Conserved water-soluble carbohydrates (WSC) at early grain filling play an important role in partial compensation of reduced carbon supply. A diverse population of 262 historical winter wheat accessions was used in the present study. There were significant correlations between 1000-grain weight (TGW) and four types of WSC, viz. (1) total WSC at the mid-grain filling stage (14 days after flowering) produced by leaves and non-leaf organs; (2) WSC contributed by current leaf assimilation during the mid-grain filling; (3) WSC in non-leaf organs at the mid-grain filling, excluding the current leaf assimilation; and (4) WSC used for respiration and remobilization during the mid-grain filling. Association and favorable allele analyses of 209 genome-wide SSR markers and the four types of WSC were conducted using a mixed linear model. Seven novel favorable WSC alleles exhibited positive individual contributions to TGW, which were verified under 16 environments. Dosage effects of pyramided favorable WSC alleles and significantly linear correlations between the number of favorable WSC alleles and TGW were observed. Our results suggested that pyramiding more favorable WSC alleles was effective for improving both WSC and grain weight in future wheat breeding programs.</description><subject>Agricultural production</subject><subject>Alleles</subject><subject>Analysis</subject><subject>Assimilation</subject><subject>Barley</subject><subject>Biology and Life Sciences</subject><subject>Breeding</subject><subject>Carbohydrates</subject><subject>Carbohydrates - genetics</subject><subject>Carbon</subject><subject>Cell division</subject><subject>Correlation</subject><subject>Correlation analysis</subject><subject>Crop science</subject><subject>Drought</subject><subject>Droughts</subject><subject>Edible Grain - genetics</subject><subject>Environmental effects</subject><subject>Flowering</subject><subject>Flowers - genetics</subject><subject>Genomes</subject><subject>Genomics</subject><subject>Grain</subject><subject>Heat stress</subject><subject>Hot Temperature</subject><subject>Leaves</subject><subject>Metabolism</subject><subject>Organs</subject><subject>Oryza</subject><subject>Plant breeding</subject><subject>Plant growth</subject><subject>Plant Leaves - genetics</subject><subject>Population</subject><subject>Solubility</subject><subject>Stresses</subject><subject>Triticum - genetics</subject><subject>Triticum aestivum</subject><subject>Water</subject><subject>Water chemistry</subject><subject>Water conservation</subject><subject>Weight reduction</subject><subject>Wheat</subject><subject>Winter wheat</subject><issn>1932-6203</issn><issn>1932-6203</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>DOA</sourceid><recordid>eNqNk81u1DAQgCMEomXhDRBYQkJw2MWO4yS-IFVVgZUqVeLvajnOOJuV1y6209IX4Llxumm1QT0gH2zPfDPjGc9k2UuCV4RW5MPWDd5Ks7p0FlaY4JyT6lF2TDjNl2WO6eOD81H2LIQtxozWZfk0O8oZpiVj-Dj7c6Y1qBiQ00jLK-dlYwBJY8BAQNp5dC0j-GVwZhg1SvrGbW5an6QByYg6L3uLdG9Mbzvk7CS4hr7bRDTYFjxqvRvGm7Qt2kAyCtFDCMnBSI6S59kTLU2AF9O-yH58Ovt--mV5fvF5fXpyvlQlz-OSKyXbpiEtZ0rmedWUmkmoa6JS8kxrjoFBW1OFiW4YZ6BarnCFyyYHnU50kb3e-700LoiphEEQVjDOGeEkEes90Tq5FZe-30l_I5zsxa3A-U5IH3tlQLCipZoSwqBiBVTAOVc5bnIsa17xpFxkH6doQ7ODVoGNXpqZ07nG9hvRuStREEzrenzuu8mBd78GCFHs-qDAGGnBDbfvrhgta0oT-uYf9OHsJqqTKYHeapfiqtGpOClITVJUUiRq9QCVVgu7XqV-S98Nc4P3M4PERPgdOzmEINbfvv4_e_Fzzr49YFOjmLgZOzH2zoY5WOxB5V0IHvR9kQkW47jcVUOM4yKmcUlmrw4_6N7obj7oX_gREes</recordid><startdate>20140718</startdate><enddate>20140718</enddate><creator>Zhang, Bin</creator><creator>Li, Weiyu</creator><creator>Chang, Xiaoping</creator><creator>Li, Runzhi</creator><creator>Jing, Ruilian</creator><general>Public Library of Science</general><general>Public Library of Science (PLoS)</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>IOV</scope><scope>ISR</scope><scope>3V.</scope><scope>7QG</scope><scope>7QL</scope><scope>7QO</scope><scope>7RV</scope><scope>7SN</scope><scope>7SS</scope><scope>7T5</scope><scope>7TG</scope><scope>7TM</scope><scope>7U9</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB.</scope><scope>KB0</scope><scope>KL.</scope><scope>L6V</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>M7S</scope><scope>NAPCQ</scope><scope>P5Z</scope><scope>P62</scope><scope>P64</scope><scope>PATMY</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>RC3</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope></search><sort><creationdate>20140718</creationdate><title>Effects of favorable alleles for water-soluble carbohydrates at grain filling on grain weight under drought and heat stresses in wheat</title><author>Zhang, Bin ; Li, Weiyu ; Chang, Xiaoping ; Li, Runzhi ; Jing, Ruilian</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c692t-9ccadbb1d95ca227b6f5ae881c9175ff90e5ed83c01fb595ecd9c0706b2ef9c03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Agricultural production</topic><topic>Alleles</topic><topic>Analysis</topic><topic>Assimilation</topic><topic>Barley</topic><topic>Biology and Life Sciences</topic><topic>Breeding</topic><topic>Carbohydrates</topic><topic>Carbohydrates - 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Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>PloS one</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhang, Bin</au><au>Li, Weiyu</au><au>Chang, Xiaoping</au><au>Li, Runzhi</au><au>Jing, Ruilian</au><au>Ali, Jauhar</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of favorable alleles for water-soluble carbohydrates at grain filling on grain weight under drought and heat stresses in wheat</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2014-07-18</date><risdate>2014</risdate><volume>9</volume><issue>7</issue><spage>e102917</spage><epage>e102917</epage><pages>e102917-e102917</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>Drought, heat and other abiotic stresses during grain filling can result in reductions in grain weight. Conserved water-soluble carbohydrates (WSC) at early grain filling play an important role in partial compensation of reduced carbon supply. A diverse population of 262 historical winter wheat accessions was used in the present study. There were significant correlations between 1000-grain weight (TGW) and four types of WSC, viz. (1) total WSC at the mid-grain filling stage (14 days after flowering) produced by leaves and non-leaf organs; (2) WSC contributed by current leaf assimilation during the mid-grain filling; (3) WSC in non-leaf organs at the mid-grain filling, excluding the current leaf assimilation; and (4) WSC used for respiration and remobilization during the mid-grain filling. Association and favorable allele analyses of 209 genome-wide SSR markers and the four types of WSC were conducted using a mixed linear model. Seven novel favorable WSC alleles exhibited positive individual contributions to TGW, which were verified under 16 environments. Dosage effects of pyramided favorable WSC alleles and significantly linear correlations between the number of favorable WSC alleles and TGW were observed. Our results suggested that pyramiding more favorable WSC alleles was effective for improving both WSC and grain weight in future wheat breeding programs.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>25036550</pmid><doi>10.1371/journal.pone.0102917</doi><oa>free_for_read</oa></addata></record> |
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subjects | Agricultural production Alleles Analysis Assimilation Barley Biology and Life Sciences Breeding Carbohydrates Carbohydrates - genetics Carbon Cell division Correlation Correlation analysis Crop science Drought Droughts Edible Grain - genetics Environmental effects Flowering Flowers - genetics Genomes Genomics Grain Heat stress Hot Temperature Leaves Metabolism Organs Oryza Plant breeding Plant growth Plant Leaves - genetics Population Solubility Stresses Triticum - genetics Triticum aestivum Water Water chemistry Water conservation Weight reduction Wheat Winter wheat |
title | Effects of favorable alleles for water-soluble carbohydrates at grain filling on grain weight under drought and heat stresses in wheat |
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