Dietary non-esterified oleic Acid decreases the jejunal levels of anorectic N-acylethanolamines

Oleoylethanolamide and several other N-acylethanolamines (NAEs), e.g. linoleoylethanolamide and palmitoylethanolamide, have anorectic properties in rats, and prolonged intake of a high-fat diet decreases the levels of the anorectic NAEs in jejunum. Jejunal anorectic NAEs are thought to add to the co...

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Veröffentlicht in:	PloS one 2014-06, Vol.9 (6), p.e100365-e100365
Hauptverfasser:	Diep, Thi Ai, Madsen, Andreas N, Krogh-Hansen, Sandra, Al-Shahwani, Marwa, Al-Sabagh, Laila, Holst, Birgitte, Hansen, Harald S
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biology and Life Sciences Chromatography Diet Diet, High-Fat Dietary Fats - administration & dosage Dietary Fats - metabolism Drinking water Esterification Ethanolamines - metabolism Fatty acids Food Food intake High fat diet Intestine Jejunum Jejunum - metabolism Kinases Lipids Male Mass spectrometry Mass spectroscopy Medicine and Health Sciences Mice Neurosciences Obesity Oils & fats Oleic acid Oleic Acid - administration & dosage Oleic Acid - metabolism Olive Oil Palmitoylethanolamide Pharmacology Plant Oils - administration & dosage Plant Oils - metabolism Proteins Rats Research and Analysis Methods Rodents Small intestine Triglycerides - metabolism Vagus nerve
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