Reproducibility of Fatmax and fat oxidation rates during exercise in recreationally trained males
Aerobic exercise training performed at the intensity eliciting maximal fat oxidation (Fat(max)) has been shown to improve the metabolic profile of obese patients. However, limited information is available on the reproducibility of Fat(max) and related physiological measures. The aim of this study wa...
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description | Aerobic exercise training performed at the intensity eliciting maximal fat oxidation (Fat(max)) has been shown to improve the metabolic profile of obese patients. However, limited information is available on the reproducibility of Fat(max) and related physiological measures. The aim of this study was to assess the intra-individual variability of: a) Fat(max) measurements determined using three different data analysis approaches and b) fat and carbohydrate oxidation rates at rest and at each stage of an individualized graded test. Fifteen healthy males [body mass index 23.1 ± 0.6 kg/m(2), maximal oxygen consumption (VO2max) 52.0 ± 2.0 ml/kg/min] completed a maximal test and two identical submaximal incremental tests on ergocycle (30-min rest followed by 5-min stages with increments of 7.5% of the maximal power output). Fat and carbohydrate oxidation rates were determined using indirect calorimetry. Fat(max) was determined with three approaches: the sine model (SIN), measured values (MV) and 3rd polynomial curve (P3). Intra-individual coefficients of variation (CVs) and limits of agreement were calculated. CV for Fat(max) determined with SIN was 16.4% and tended to be lower than with P3 and MV (18.6% and 20.8%, respectively). Limits of agreement for Fat(max) were -2 ± 27% of VO2max with SIN, -4 ± 32 with P3 and -4 ± 28 with MV. CVs of oxygen uptake, carbon dioxide production and respiratory exchange rate were |
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P.</contributor><creatorcontrib>Croci, Ilaria ; Borrani, Fabio ; Byrne, Nuala M ; Byrne, Nuala ; Wood, Rachel E ; Wood, Rachel ; Hickman, Ingrid J ; Hickman, Ingrid ; Chenevière, Xavier ; Malatesta, Davide ; Bacurau, Reury F. P.</creatorcontrib><description>Aerobic exercise training performed at the intensity eliciting maximal fat oxidation (Fat(max)) has been shown to improve the metabolic profile of obese patients. However, limited information is available on the reproducibility of Fat(max) and related physiological measures. The aim of this study was to assess the intra-individual variability of: a) Fat(max) measurements determined using three different data analysis approaches and b) fat and carbohydrate oxidation rates at rest and at each stage of an individualized graded test. Fifteen healthy males [body mass index 23.1 ± 0.6 kg/m(2), maximal oxygen consumption (VO2max) 52.0 ± 2.0 ml/kg/min] completed a maximal test and two identical submaximal incremental tests on ergocycle (30-min rest followed by 5-min stages with increments of 7.5% of the maximal power output). Fat and carbohydrate oxidation rates were determined using indirect calorimetry. Fat(max) was determined with three approaches: the sine model (SIN), measured values (MV) and 3rd polynomial curve (P3). Intra-individual coefficients of variation (CVs) and limits of agreement were calculated. CV for Fat(max) determined with SIN was 16.4% and tended to be lower than with P3 and MV (18.6% and 20.8%, respectively). Limits of agreement for Fat(max) were -2 ± 27% of VO2max with SIN, -4 ± 32 with P3 and -4 ± 28 with MV. CVs of oxygen uptake, carbon dioxide production and respiratory exchange rate were <10% at rest and <5% during exercise. Conversely, CVs of fat oxidation rates (20% at rest and 24-49% during exercise) and carbohydrate oxidation rates (33.5% at rest, 8.5-12.9% during exercise) were higher. The intra-individual variability of Fat(max) and fat oxidation rates was high (CV>15%), regardless of the data analysis approach employed. Further research on the determinants of the variability of Fat(max) and fat oxidation rates is required.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0097930</identifier><identifier>PMID: 24886715</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Adult ; Aerobics ; Biology and Life Sciences ; Body fat ; Body mass ; Body mass index ; Body size ; Calorimetry ; Carbohydrates ; Carbon dioxide ; Carbon Dioxide - metabolism ; Carbon dioxide exchange ; Coefficient of variation ; Data analysis ; Data processing ; Diabetes ; Exercise ; Exercise intensity ; Fitness training programs ; Humans ; Lipid Metabolism ; Male ; Males ; Medicine and Health Sciences ; Metabolism ; Models, Biological ; Oxidation ; Oxidation-Reduction ; Oxygen ; Oxygen Consumption ; Oxygen uptake ; Physical fitness ; Physical Sciences ; Physiology ; Recreation ; Reproducibility ; Reproducibility of Results ; Respiration ; Rest ; Social Sciences ; Studies ; Teenagers ; Variability ; Workloads</subject><ispartof>PloS one, 2014-06, Vol.9 (6), p.e97930-e97930</ispartof><rights>2014 Croci et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2014 Croci et al 2014 Croci et al</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4410-ff050112e4887e5a1ba8e6282f4077ca05553656d98c573d6e0f4c76d55be6233</citedby><cites>FETCH-LOGICAL-c4410-ff050112e4887e5a1ba8e6282f4077ca05553656d98c573d6e0f4c76d55be6233</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4041727/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4041727/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,864,885,2102,2928,23866,27924,27925,53791,53793,79600,79601</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24886715$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>Bacurau, Reury F. P.</contributor><creatorcontrib>Croci, Ilaria</creatorcontrib><creatorcontrib>Borrani, Fabio</creatorcontrib><creatorcontrib>Byrne, Nuala M</creatorcontrib><creatorcontrib>Byrne, Nuala</creatorcontrib><creatorcontrib>Wood, Rachel E</creatorcontrib><creatorcontrib>Wood, Rachel</creatorcontrib><creatorcontrib>Hickman, Ingrid J</creatorcontrib><creatorcontrib>Hickman, Ingrid</creatorcontrib><creatorcontrib>Chenevière, Xavier</creatorcontrib><creatorcontrib>Malatesta, Davide</creatorcontrib><title>Reproducibility of Fatmax and fat oxidation rates during exercise in recreationally trained males</title><title>PloS one</title><addtitle>PLoS One</addtitle><description>Aerobic exercise training performed at the intensity eliciting maximal fat oxidation (Fat(max)) has been shown to improve the metabolic profile of obese patients. However, limited information is available on the reproducibility of Fat(max) and related physiological measures. The aim of this study was to assess the intra-individual variability of: a) Fat(max) measurements determined using three different data analysis approaches and b) fat and carbohydrate oxidation rates at rest and at each stage of an individualized graded test. Fifteen healthy males [body mass index 23.1 ± 0.6 kg/m(2), maximal oxygen consumption (VO2max) 52.0 ± 2.0 ml/kg/min] completed a maximal test and two identical submaximal incremental tests on ergocycle (30-min rest followed by 5-min stages with increments of 7.5% of the maximal power output). Fat and carbohydrate oxidation rates were determined using indirect calorimetry. Fat(max) was determined with three approaches: the sine model (SIN), measured values (MV) and 3rd polynomial curve (P3). Intra-individual coefficients of variation (CVs) and limits of agreement were calculated. CV for Fat(max) determined with SIN was 16.4% and tended to be lower than with P3 and MV (18.6% and 20.8%, respectively). Limits of agreement for Fat(max) were -2 ± 27% of VO2max with SIN, -4 ± 32 with P3 and -4 ± 28 with MV. CVs of oxygen uptake, carbon dioxide production and respiratory exchange rate were <10% at rest and <5% during exercise. Conversely, CVs of fat oxidation rates (20% at rest and 24-49% during exercise) and carbohydrate oxidation rates (33.5% at rest, 8.5-12.9% during exercise) were higher. The intra-individual variability of Fat(max) and fat oxidation rates was high (CV>15%), regardless of the data analysis approach employed. Further research on the determinants of the variability of Fat(max) and fat oxidation rates is required.</description><subject>Adult</subject><subject>Aerobics</subject><subject>Biology and Life Sciences</subject><subject>Body fat</subject><subject>Body mass</subject><subject>Body mass index</subject><subject>Body size</subject><subject>Calorimetry</subject><subject>Carbohydrates</subject><subject>Carbon dioxide</subject><subject>Carbon Dioxide - metabolism</subject><subject>Carbon dioxide exchange</subject><subject>Coefficient of variation</subject><subject>Data analysis</subject><subject>Data processing</subject><subject>Diabetes</subject><subject>Exercise</subject><subject>Exercise intensity</subject><subject>Fitness training programs</subject><subject>Humans</subject><subject>Lipid Metabolism</subject><subject>Male</subject><subject>Males</subject><subject>Medicine and Health Sciences</subject><subject>Metabolism</subject><subject>Models, Biological</subject><subject>Oxidation</subject><subject>Oxidation-Reduction</subject><subject>Oxygen</subject><subject>Oxygen Consumption</subject><subject>Oxygen uptake</subject><subject>Physical fitness</subject><subject>Physical Sciences</subject><subject>Physiology</subject><subject>Recreation</subject><subject>Reproducibility</subject><subject>Reproducibility of Results</subject><subject>Respiration</subject><subject>Rest</subject><subject>Social 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of Fatmax and fat oxidation rates during exercise in recreationally trained males</title><author>Croci, Ilaria ; Borrani, Fabio ; Byrne, Nuala M ; Byrne, Nuala ; Wood, Rachel E ; Wood, Rachel ; Hickman, Ingrid J ; Hickman, Ingrid ; Chenevière, Xavier ; Malatesta, Davide</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4410-ff050112e4887e5a1ba8e6282f4077ca05553656d98c573d6e0f4c76d55be6233</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Adult</topic><topic>Aerobics</topic><topic>Biology and Life Sciences</topic><topic>Body fat</topic><topic>Body mass</topic><topic>Body mass index</topic><topic>Body size</topic><topic>Calorimetry</topic><topic>Carbohydrates</topic><topic>Carbon dioxide</topic><topic>Carbon Dioxide - metabolism</topic><topic>Carbon dioxide exchange</topic><topic>Coefficient of variation</topic><topic>Data analysis</topic><topic>Data processing</topic><topic>Diabetes</topic><topic>Exercise</topic><topic>Exercise intensity</topic><topic>Fitness training programs</topic><topic>Humans</topic><topic>Lipid Metabolism</topic><topic>Male</topic><topic>Males</topic><topic>Medicine and Health Sciences</topic><topic>Metabolism</topic><topic>Models, Biological</topic><topic>Oxidation</topic><topic>Oxidation-Reduction</topic><topic>Oxygen</topic><topic>Oxygen Consumption</topic><topic>Oxygen uptake</topic><topic>Physical fitness</topic><topic>Physical Sciences</topic><topic>Physiology</topic><topic>Recreation</topic><topic>Reproducibility</topic><topic>Reproducibility of Results</topic><topic>Respiration</topic><topic>Rest</topic><topic>Social Sciences</topic><topic>Studies</topic><topic>Teenagers</topic><topic>Variability</topic><topic>Workloads</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Croci, Ilaria</creatorcontrib><creatorcontrib>Borrani, 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Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Croci, Ilaria</au><au>Borrani, Fabio</au><au>Byrne, Nuala M</au><au>Byrne, Nuala</au><au>Wood, Rachel E</au><au>Wood, Rachel</au><au>Hickman, Ingrid J</au><au>Hickman, Ingrid</au><au>Chenevière, Xavier</au><au>Malatesta, Davide</au><au>Bacurau, Reury F. P.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Reproducibility of Fatmax and fat oxidation rates during exercise in recreationally trained males</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2014-06-02</date><risdate>2014</risdate><volume>9</volume><issue>6</issue><spage>e97930</spage><epage>e97930</epage><pages>e97930-e97930</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>Aerobic exercise training performed at the intensity eliciting maximal fat oxidation (Fat(max)) has been shown to improve the metabolic profile of obese patients. However, limited information is available on the reproducibility of Fat(max) and related physiological measures. The aim of this study was to assess the intra-individual variability of: a) Fat(max) measurements determined using three different data analysis approaches and b) fat and carbohydrate oxidation rates at rest and at each stage of an individualized graded test. Fifteen healthy males [body mass index 23.1 ± 0.6 kg/m(2), maximal oxygen consumption (VO2max) 52.0 ± 2.0 ml/kg/min] completed a maximal test and two identical submaximal incremental tests on ergocycle (30-min rest followed by 5-min stages with increments of 7.5% of the maximal power output). Fat and carbohydrate oxidation rates were determined using indirect calorimetry. Fat(max) was determined with three approaches: the sine model (SIN), measured values (MV) and 3rd polynomial curve (P3). Intra-individual coefficients of variation (CVs) and limits of agreement were calculated. CV for Fat(max) determined with SIN was 16.4% and tended to be lower than with P3 and MV (18.6% and 20.8%, respectively). Limits of agreement for Fat(max) were -2 ± 27% of VO2max with SIN, -4 ± 32 with P3 and -4 ± 28 with MV. CVs of oxygen uptake, carbon dioxide production and respiratory exchange rate were <10% at rest and <5% during exercise. Conversely, CVs of fat oxidation rates (20% at rest and 24-49% during exercise) and carbohydrate oxidation rates (33.5% at rest, 8.5-12.9% during exercise) were higher. The intra-individual variability of Fat(max) and fat oxidation rates was high (CV>15%), regardless of the data analysis approach employed. Further research on the determinants of the variability of Fat(max) and fat oxidation rates is required.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>24886715</pmid><doi>10.1371/journal.pone.0097930</doi><oa>free_for_read</oa></addata></record> |
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subjects | Adult Aerobics Biology and Life Sciences Body fat Body mass Body mass index Body size Calorimetry Carbohydrates Carbon dioxide Carbon Dioxide - metabolism Carbon dioxide exchange Coefficient of variation Data analysis Data processing Diabetes Exercise Exercise intensity Fitness training programs Humans Lipid Metabolism Male Males Medicine and Health Sciences Metabolism Models, Biological Oxidation Oxidation-Reduction Oxygen Oxygen Consumption Oxygen uptake Physical fitness Physical Sciences Physiology Recreation Reproducibility Reproducibility of Results Respiration Rest Social Sciences Studies Teenagers Variability Workloads |
title | Reproducibility of Fatmax and fat oxidation rates during exercise in recreationally trained males |
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