Mutations in SACPD-C result in a range of elevated stearic acid concentration in soybean seed

Soybean oil has a wide variety of uses, and stearic acid, which is a relatively minor component of soybean oil is increasingly desired for both industrial and food applications. New soybean mutants containing high levels of the saturated fatty acid stearate in seeds were recently identified from a c...

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Veröffentlicht in:	PloS one 2014-05, Vol.9 (5), p.e97891
Hauptverfasser:	Carrero-Colón, Militza, Abshire, Nathan, Sweeney, Daniel, Gaskin, Erik, Hudson, Karen
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Agronomy Amino Acid Sequence Amino acids Analysis Biology and Life Sciences Crop science Cultivars Desaturase Enzymes Fatty acids Fatty Acids - metabolism Food industry Gene sequencing Genes Genetic engineering Genotype Germplasm Glycine max - genetics Glycine max - metabolism Hydrogenation Iron Missense mutation Mixed Function Oxygenases - chemistry Mixed Function Oxygenases - genetics Molecular Sequence Data Monounsaturated fatty acids Mutants Mutation Oils & fats Oleic acid Pest control Phenotype Population genetics Proteins Saturated fatty acids Seeds Seeds - genetics Seeds - metabolism Sequence Alignment Soybean oil Soybeans Stearic acid Stearic Acids - metabolism Vegetable oils
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