Mutations in SACPD-C result in a range of elevated stearic acid concentration in soybean seed
Soybean oil has a wide variety of uses, and stearic acid, which is a relatively minor component of soybean oil is increasingly desired for both industrial and food applications. New soybean mutants containing high levels of the saturated fatty acid stearate in seeds were recently identified from a c...
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| description | Soybean oil has a wide variety of uses, and stearic acid, which is a relatively minor component of soybean oil is increasingly desired for both industrial and food applications. New soybean mutants containing high levels of the saturated fatty acid stearate in seeds were recently identified from a chemically mutagenized population. Six mutants ranged in stearate content from 6-14% stearic acid, which is 1.5 to 3 times the levels contained in wild-type seed of the Williams 82 cultivar. Candidate gene sequencing revealed that all of these lines carried amino acid substitutions in the gene encoding the delta-9-stearoyl-acyl-carrier protein desaturase enzyme (SACPD-C) required for the conversion of stearic acid to oleic acid. Five of these missense mutations were in highly conserved residues clustered around the predicted di-iron center of the SACPD-C enzyme. Co-segregation analysis demonstrated a positive association of the elevated stearate trait with the SACPD-C mutation for three populations. These missense mutations may provide additional alleles that may be used in the development of new soybean cultivars with increased levels of stearic acid. |
| doi_str_mv | 10.1371/journal.pone.0097891 |
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New soybean mutants containing high levels of the saturated fatty acid stearate in seeds were recently identified from a chemically mutagenized population. Six mutants ranged in stearate content from 6-14% stearic acid, which is 1.5 to 3 times the levels contained in wild-type seed of the Williams 82 cultivar. Candidate gene sequencing revealed that all of these lines carried amino acid substitutions in the gene encoding the delta-9-stearoyl-acyl-carrier protein desaturase enzyme (SACPD-C) required for the conversion of stearic acid to oleic acid. Five of these missense mutations were in highly conserved residues clustered around the predicted di-iron center of the SACPD-C enzyme. Co-segregation analysis demonstrated a positive association of the elevated stearate trait with the SACPD-C mutation for three populations. These missense mutations may provide additional alleles that may be used in the development of new soybean cultivars with increased levels of stearic acid.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0097891</identifier><identifier>PMID: 24846334</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Agriculture ; Agronomy ; Amino Acid Sequence ; Amino acids ; Analysis ; Biology and Life Sciences ; Crop science ; Cultivars ; Desaturase ; Enzymes ; Fatty acids ; Fatty Acids - metabolism ; Food industry ; Gene sequencing ; Genes ; Genetic engineering ; Genotype ; Germplasm ; Glycine max - genetics ; Glycine max - metabolism ; Hydrogenation ; Iron ; Missense mutation ; Mixed Function Oxygenases - chemistry ; Mixed Function Oxygenases - genetics ; Molecular Sequence Data ; Monounsaturated fatty acids ; Mutants ; Mutation ; Oils & fats ; Oleic acid ; Pest control ; Phenotype ; Population genetics ; Proteins ; Saturated fatty acids ; Seeds ; Seeds - genetics ; Seeds - metabolism ; Sequence Alignment ; Soybean oil ; Soybeans ; Stearic acid ; Stearic Acids - metabolism ; Vegetable oils</subject><ispartof>PloS one, 2014-05, Vol.9 (5), p.e97891</ispartof><rights>COPYRIGHT 2014 Public Library of Science</rights><rights>2014. This is an open-access article, free of all copyright, and may be freely reproduced, distributed, transmitted, modified, built upon, or otherwise used by anyone for any lawful purpose. The work is made available under the Creative Commons CC0 public domain dedication. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2014</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c692t-6ce5bdc895d6ef72ff43118c6e72a15bfa1ecfa57f10524a7d759f8011a38f073</citedby><cites>FETCH-LOGICAL-c692t-6ce5bdc895d6ef72ff43118c6e72a15bfa1ecfa57f10524a7d759f8011a38f073</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4028252/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4028252/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,864,885,2102,2928,23866,27924,27925,53791,53793,79600,79601</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24846334$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>Pandey, Girdhar K.</contributor><creatorcontrib>Carrero-Colón, Militza</creatorcontrib><creatorcontrib>Abshire, Nathan</creatorcontrib><creatorcontrib>Sweeney, Daniel</creatorcontrib><creatorcontrib>Gaskin, Erik</creatorcontrib><creatorcontrib>Hudson, Karen</creatorcontrib><title>Mutations in SACPD-C result in a range of elevated stearic acid concentration in soybean seed</title><title>PloS one</title><addtitle>PLoS One</addtitle><description>Soybean oil has a wide variety of uses, and stearic acid, which is a relatively minor component of soybean oil is increasingly desired for both industrial and food applications. New soybean mutants containing high levels of the saturated fatty acid stearate in seeds were recently identified from a chemically mutagenized population. Six mutants ranged in stearate content from 6-14% stearic acid, which is 1.5 to 3 times the levels contained in wild-type seed of the Williams 82 cultivar. Candidate gene sequencing revealed that all of these lines carried amino acid substitutions in the gene encoding the delta-9-stearoyl-acyl-carrier protein desaturase enzyme (SACPD-C) required for the conversion of stearic acid to oleic acid. Five of these missense mutations were in highly conserved residues clustered around the predicted di-iron center of the SACPD-C enzyme. Co-segregation analysis demonstrated a positive association of the elevated stearate trait with the SACPD-C mutation for three populations. These missense mutations may provide additional alleles that may be used in the development of new soybean cultivars with increased levels of stearic acid.</description><subject>Agriculture</subject><subject>Agronomy</subject><subject>Amino Acid Sequence</subject><subject>Amino acids</subject><subject>Analysis</subject><subject>Biology and Life Sciences</subject><subject>Crop science</subject><subject>Cultivars</subject><subject>Desaturase</subject><subject>Enzymes</subject><subject>Fatty acids</subject><subject>Fatty Acids - metabolism</subject><subject>Food industry</subject><subject>Gene sequencing</subject><subject>Genes</subject><subject>Genetic engineering</subject><subject>Genotype</subject><subject>Germplasm</subject><subject>Glycine max - genetics</subject><subject>Glycine max - metabolism</subject><subject>Hydrogenation</subject><subject>Iron</subject><subject>Missense mutation</subject><subject>Mixed Function Oxygenases - chemistry</subject><subject>Mixed Function Oxygenases - 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New soybean mutants containing high levels of the saturated fatty acid stearate in seeds were recently identified from a chemically mutagenized population. Six mutants ranged in stearate content from 6-14% stearic acid, which is 1.5 to 3 times the levels contained in wild-type seed of the Williams 82 cultivar. Candidate gene sequencing revealed that all of these lines carried amino acid substitutions in the gene encoding the delta-9-stearoyl-acyl-carrier protein desaturase enzyme (SACPD-C) required for the conversion of stearic acid to oleic acid. Five of these missense mutations were in highly conserved residues clustered around the predicted di-iron center of the SACPD-C enzyme. Co-segregation analysis demonstrated a positive association of the elevated stearate trait with the SACPD-C mutation for three populations. These missense mutations may provide additional alleles that may be used in the development of new soybean cultivars with increased levels of stearic acid.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>24846334</pmid><doi>10.1371/journal.pone.0097891</doi><oa>free_for_read</oa></addata></record> |
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| subjects | Agriculture Agronomy Amino Acid Sequence Amino acids Analysis Biology and Life Sciences Crop science Cultivars Desaturase Enzymes Fatty acids Fatty Acids - metabolism Food industry Gene sequencing Genes Genetic engineering Genotype Germplasm Glycine max - genetics Glycine max - metabolism Hydrogenation Iron Missense mutation Mixed Function Oxygenases - chemistry Mixed Function Oxygenases - genetics Molecular Sequence Data Monounsaturated fatty acids Mutants Mutation Oils & fats Oleic acid Pest control Phenotype Population genetics Proteins Saturated fatty acids Seeds Seeds - genetics Seeds - metabolism Sequence Alignment Soybean oil Soybeans Stearic acid Stearic Acids - metabolism Vegetable oils |
| title | Mutations in SACPD-C result in a range of elevated stearic acid concentration in soybean seed |
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