Lack of serologic evidence to link IgA nephropathy with celiac disease or immune reactivity to gluten

IgA nephropathy is the most common form of primary glomerulonephritis worldwide. Mucosal infections and food antigens, including wheat gluten, have been proposed as potential contributing environmental factors. Increased immune reactivity to gluten and/or association with celiac disease, an autoimmu...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	PloS one 2014-04, Vol.9 (4), p.e94677-e94677
Hauptverfasser:	Moeller, Sina, Canetta, Pietro A, Taylor, Annette K, Arguelles-Grande, Carolina, Snyder, Holly, Green, Peter H, Kiryluk, Krzysztof, Alaedini, Armin
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Alleles Antigens Autoantibodies - immunology Autoimmune diseases Biology and Life Sciences Biopsy Case-Control Studies Celiac disease Celiac Disease - blood Celiac Disease - complications Celiac Disease - immunology Development and progression Disease control Environmental factors Female Genetic aspects Genotype Genotyping Gliadin Glomerulonephritis Glomerulonephritis, IGA - blood Glomerulonephritis, IGA - complications Glomerulonephritis, IGA - immunology Gluten Glutens - immunology GTP-Binding Proteins - immunology Histocompatibility antigen HLA HLA Antigens - immunology Humans IgA glomerulonephritis IgA nephropathy IgG antibody Immunoglobulin A Immunoglobulin A - immunology Immunoglobulin G Immunoglobulin G - immunology Immunoglobulins Ingestion Liver diseases Male Markers Medicine Medicine and Health Sciences Middle Aged Mucosa Nephrology Pathogenesis Patients Physiological aspects Reactivity Risk factors Rodents Small intestine Statistical analysis Studies Surveys and Questionnaires Transglutaminase 2 Transglutaminases - immunology Triticum Wheat
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!