Capture of lipopolysaccharide (endotoxin) by the blood clot: a comparative study

In vertebrates and arthropods, blood clotting involves the establishment of a plug of aggregated thrombocytes (the cellular clot) and an extracellular fibrillar clot formed by the polymerization of the structural protein of the clot, which is fibrin in mammals, plasma lipoprotein in crustaceans, and...

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Veröffentlicht in:	PloS one 2013-11, Vol.8 (11), p.e80192
Hauptverfasser:	Armstrong, Margaret T, Rickles, Frederick R, Armstrong, Peter B
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antiinfectives and antibacterials Arthropods Bacteria Biocompatibility Bleeding Blood Blood clots Blood Coagulation Blood platelets Cellular biology Clotting Comparative studies Crabs Crustaceans Dispersal E coli Entrapment Escherichia coli Fibrils Fibrin Fibrin - metabolism Fibrin - physiology Fluorescence Gram-negative bacteria Horseshoe Crabs - immunology Humans Immune system Immunity In vivo methods and tests Innate immunity Integument Laboratories Limulus Limulus polyphemus Lipid A Lipids Lipopolysaccharides Lipopolysaccharides - immunology Lipoproteins - blood Lipoproteins - physiology Mammals Mice Microorganisms Microscopy Mortality Platelets Polymerization Polymers Proteins Reagents Salmonella Sepsis Septicemia Species Specificity Thrombocytes Thromboplastin - metabolism Thromboplastin - physiology Thrombosis Thrombosis - microbiology Vertebrates Wounds
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