Diet and carbohydrate food knowledge of multi-ethnic women: a comparative analysis of pregnant women with and without Gestational Diabetes Mellitus

Diet therapy is the cornerstone for the management of gestational diabetes mellitus (GDM). Carbohydrate is the primary nutrient affecting postprandial blood glucose levels. Hence, knowledge of food containing carbohydrates can assist women with GDM optimize glycemic control. Despite that, there is a...

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Veröffentlicht in:	PloS one 2013-09, Vol.8 (9), p.e73486-e73486
Hauptverfasser:	Ali, Habiba I, Jarrar, Amjad H, El Sadig, Mohamed, B Yeatts, Karin
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Blood glucose Carbohydrates Comparative analysis Counseling Diabetes Diabetes mellitus Diabetes therapy Diabetes, Gestational - diet therapy Diet Diet Records Diet therapy Dietary Carbohydrates Feeding Behavior Female Food Food sources Fruit juices Fruits Gestational diabetes Glucose Health care Health risk assessment Humans Hyperglycemia Hypertension Intakes Knowledge Low income groups Meals Milk Nutrient sources Nutrients Nutrition Nutrition research Obesity Parity Pregnancy Pregnant women Public health Risk factors Type 2 diabetes Women's health Womens health Yogurt
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