Probiotic properties of Lactobacillus strains isolated from Tibetan kefir grains

The objective of this study was to evaluate the functional properties of lactic acid bacteria (LAB) isolated from Tibetan kefir grains. Three Lactobacillus isolates identified as Lactobacillus acidophilus LA15, Lactobacillus plantarum B23 and Lactobacillus kefiri D17 that showed resistance to acid a...

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Veröffentlicht in:	PloS one 2013-07, Vol.8 (7), p.e69868-e69868
Hauptverfasser:	Zheng, Yongchen, Lu, Yingli, Wang, Jinfeng, Yang, Longfei, Pan, Chenyu, Huang, Ying
Format:	Artikel
Sprache:	eng
Schlagworte:	Acid resistance Acids Analysis Animals Anti-Bacterial Agents - pharmacology Antibiotics Bacteria Bacterial Adhesion Bile Bile acids Bile Acids and Salts - metabolism Bile salts Biology Body Weight - drug effects Caco-2 Cells Chloramphenicol Cholesterol Cholesterol - blood Cholesterol - metabolism Colon Cultured Milk Products - microbiology Dietary supplements Drug resistance Drug Resistance, Bacterial Eating - drug effects Edible Grain - microbiology Erythromycin Feces - microbiology Fermented food Gentamicin Grains High cholesterol diet Humans Hydrogen-Ion Concentration Hydrolase Hypolipidemic Agents - metabolism Hypolipidemic Agents - pharmacology Intestines - microbiology Kefir Laboratories Lactic acid Lactic acid bacteria Lactobacilli Lactobacillus Lactobacillus - drug effects Lactobacillus - isolation & purification Lactobacillus - metabolism Lactobacillus - physiology Lactobacillus acidophilus Lactobacillus plantarum Liver - drug effects Liver - metabolism Low density lipoproteins Male Milk Minimum inhibitory concentration Precipitation (Meteorology) Probiotics Probiotics - metabolism Probiotics - pharmacology Rats Rats, Sprague-Dawley Ribosomal DNA Rodents Salt Salts Small intestine Species Specificity Starter cultures Strains (organisms) Tibet Vancomycin Yogurt
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