Milk fat content and DGAT1 genotype determine lipid composition of the milk fat globule membrane

During secretion of milk fat globules, triacylglycerol (TAG) droplets are enveloped by a phospholipid (PL) trilayer. Globule size has been found to be related to polar lipid composition and fat content, and milk fat content and fatty acid composition have been associated with the diacylglycerol acyl...

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Veröffentlicht in:	PloS one 2013-07, Vol.8 (7), p.e68707-e68707
Hauptverfasser:	Argov-Argaman, Nurit, Mida, Kfir, Cohen, Bat-Chen, Visker, Marleen, Hettinga, Kasper
Format:	Artikel
Sprache:	eng
Schlagworte:	acids Acyltransferase Agriculture Animal husbandry Animal lactation Animal sciences Animals Biological activity Biological effects Biology Biomarkers - metabolism Breeding Breeding - methods Cattle Dairy cattle Dairy products Dairying - methods Diacylglycerol O-Acyltransferase - genetics Diet Diglycerides E coli Endoplasmic reticulum Enzymes Escherichia coli Fatty acid composition Fatty acids Female Food Genomics Genotype & phenotype Globules Glycolipids - chemistry Glycoproteins - chemistry Goats lactation Lipid composition Lipids mammary-gland Membrane Lipids - analysis Metabolism Milk Milk - chemistry Milk fat globule membranes Oils & fats parameters Phosphatase Phosphatidylethanolamine Phosphatidylinositol Phosphatidylserine Phospholipids Phospholipids - metabolism Polymorphism Polymorphism, Genetic raw-milk Rodents Secretion Selective breeding size Sphingomyelin Triglycerides - metabolism
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