Development of low phytate rice by RNAi mediated seed-specific silencing of inositol 1,3,4,5,6-pentakisphosphate 2-kinase gene (IPK1)

Phytic acid (InsP(6)) is considered to be the major source of phosphorus and inositol phosphates in most cereal grains. However, InsP(6) is not utilized efficiently by monogastric animals due to lack of phytase enzyme. Furthermore, due to its ability to chelate mineral cations, phytic acid is consid...

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Veröffentlicht in:	PloS one 2013-07, Vol.8 (7), p.e68161-e68161
Hauptverfasser:	Ali, Nusrat, Paul, Soumitra, Gayen, Dipak, Sarkar, Sailendra Nath, Datta, Karabi, Datta, Swapan K
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Agronomy Biology Biosynthesis Biotechnology Cations Cereals Chelates Chromatography, High Pressure Liquid Corn Down-Regulation Endosperm Enzymes Gene Expression Regulation, Enzymologic Gene Expression Regulation, Plant Genes Genetic aspects Genetic improvement Genetically modified crops Germination Germination - genetics Glycine max Grain Inositol - metabolism Inositol 1,4,5-trisphosphate receptors Inositol phosphates Iron Laboratories Metabolism Minerals Molecular biology Oryza - genetics Oryza - growth & development Oryza - metabolism Oryza sativa Phosphates Phosphates - metabolism Phosphorus Phosphotransferases (Alcohol Group Acceptor) - genetics Phosphotransferases (Alcohol Group Acceptor) - metabolism Phytase Phytic acid Phytic Acid - metabolism Plant sciences Plants (botany) Plants, Genetically Modified Reduction Reverse Transcriptase Polymerase Chain Reaction Rice RNA Interference RNA-mediated interference Saccharomyces cerevisiae Seed germination Seeds Seeds - genetics Seeds - growth & development Seeds - metabolism Soybeans Transgenic plants Zea mays
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