Biosynthesis and characterization of polyhydroxyalkanoates copolymers produced by Pseudomonas putida Bet001 isolated from palm oil mill effluent

The biosynthesis and characterization of medium chain length poly-3-hydroxyalkanoates (mcl-PHA) produced by Pseudomonas putida Bet001 isolated from palm oil mill effluent was studied. The biosynthesis of mcl-PHA in this newly isolated microorganism follows a growth-associated trend. Mcl-PHA accumula...

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Veröffentlicht in:PloS one 2012-09, Vol.7 (9), p.e45214-e45214
Hauptverfasser: Gumel, Ahmad Mohammed, Annuar, Mohamad Suffian Mohamad, Heidelberg, Thorsten
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description The biosynthesis and characterization of medium chain length poly-3-hydroxyalkanoates (mcl-PHA) produced by Pseudomonas putida Bet001 isolated from palm oil mill effluent was studied. The biosynthesis of mcl-PHA in this newly isolated microorganism follows a growth-associated trend. Mcl-PHA accumulation ranging from 49.7 to 68.9% on cell dry weight (CDW) basis were observed when fatty acids ranging from octanoic acid (C(8:0)) to oleic acid (C(18:1)) were used as sole carbon and energy source. Molecular weight of the polymer was found to be ranging from 55.7 to 77.7 kDa. Depending on the type of fatty acid used, the (1)H NMR and GCMSMS analyses of the chiral polymer showed a composition of even and odd carbon atom chain with monomer length of C4 to C14 with C8 and C10 as the principal monomers. No unsaturated monomer was detected. Thermo-chemical analyses showed the accumulated PHA to be semi-crystalline polymer with good thermal stability, having a thermal degradation temperature (T(d)) of 264.6 to 318.8 (± 0.2) (o)C, melting temperature (T(m)) of 43. (± 0.2) (o)C, glass transition temperature (T(g)) of -1.0 (± 0.2) (o)C and apparent melting enthalpy of fusion (ΔH(f)) of 100.9 (± 0.1) J g(-1).
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(± 0.2) (o)C, glass transition temperature (T(g)) of -1.0 (± 0.2) (o)C and apparent melting enthalpy of fusion (ΔH(f)) of 100.9 (± 0.1) J g(-1).</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0045214</identifier><identifier>PMID: 23028854</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Analysis ; Arecaceae - microbiology ; Bacteria ; Biodegradation ; Biology ; Biomass ; Biosynthesis ; Carbon ; Carbon - metabolism ; Chemical analysis ; Deoxyribonucleic acid ; DNA ; Effluents ; Enthalpy ; Fatty acids ; Fatty Acids - analysis ; Fourier transforms ; Gas Chromatography-Mass Spectrometry ; Glass transition temperature ; Magnetic Resonance Spectroscopy ; Melting ; Microorganisms ; Molecular Conformation ; Molecular Weight ; Monomers ; NMR ; Nuclear magnetic resonance ; Octanoic acid ; Oleic acid ; Palm Oil ; Phase Transition ; Plant Oils - chemistry ; Polyhydroxyalkanoates ; Polyhydroxyalkanoates - biosynthesis ; Polyhydroxyalkanoates - isolation &amp; purification ; Polymerization ; Polymers ; Pseudomonas ; Pseudomonas putida ; Pseudomonas putida - metabolism ; Science ; Temperature ; Temperature effects ; Thermal degradation ; Thermal stability ; Thermodynamics ; Transition temperatures ; Vegetable oils</subject><ispartof>PloS one, 2012-09, Vol.7 (9), p.e45214-e45214</ispartof><rights>COPYRIGHT 2012 Public Library of Science</rights><rights>Gumel et al. 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The biosynthesis of mcl-PHA in this newly isolated microorganism follows a growth-associated trend. Mcl-PHA accumulation ranging from 49.7 to 68.9% on cell dry weight (CDW) basis were observed when fatty acids ranging from octanoic acid (C(8:0)) to oleic acid (C(18:1)) were used as sole carbon and energy source. Molecular weight of the polymer was found to be ranging from 55.7 to 77.7 kDa. Depending on the type of fatty acid used, the (1)H NMR and GCMSMS analyses of the chiral polymer showed a composition of even and odd carbon atom chain with monomer length of C4 to C14 with C8 and C10 as the principal monomers. No unsaturated monomer was detected. Thermo-chemical analyses showed the accumulated PHA to be semi-crystalline polymer with good thermal stability, having a thermal degradation temperature (T(d)) of 264.6 to 318.8 (± 0.2) (o)C, melting temperature (T(m)) of 43. (± 0.2) (o)C, glass transition temperature (T(g)) of -1.0 (± 0.2) (o)C and apparent melting enthalpy of fusion (ΔH(f)) of 100.9 (± 0.1) J g(-1).</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>23028854</pmid><doi>10.1371/journal.pone.0045214</doi><oa>free_for_read</oa></addata></record>
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subjects Analysis
Arecaceae - microbiology
Bacteria
Biodegradation
Biology
Biomass
Biosynthesis
Carbon
Carbon - metabolism
Chemical analysis
Deoxyribonucleic acid
DNA
Effluents
Enthalpy
Fatty acids
Fatty Acids - analysis
Fourier transforms
Gas Chromatography-Mass Spectrometry
Glass transition temperature
Magnetic Resonance Spectroscopy
Melting
Microorganisms
Molecular Conformation
Molecular Weight
Monomers
NMR
Nuclear magnetic resonance
Octanoic acid
Oleic acid
Palm Oil
Phase Transition
Plant Oils - chemistry
Polyhydroxyalkanoates
Polyhydroxyalkanoates - biosynthesis
Polyhydroxyalkanoates - isolation & purification
Polymerization
Polymers
Pseudomonas
Pseudomonas putida
Pseudomonas putida - metabolism
Science
Temperature
Temperature effects
Thermal degradation
Thermal stability
Thermodynamics
Transition temperatures
Vegetable oils
title Biosynthesis and characterization of polyhydroxyalkanoates copolymers produced by Pseudomonas putida Bet001 isolated from palm oil mill effluent
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