Prevention of disuse muscle atrophy by dietary ingestion of 8-prenylnaringenin in denervated mice

Flavonoids have attracted considerable attention in relation to their effects upon health. 8-Prenylnaringenin (8-PN) is found in the common hop (Humulus lupulus) and assumed to be responsible for the health impact of beer consumption. We wanted to clarify the effects of prenylation on the physiologi...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	PloS one 2012-09, Vol.7 (9), p.e45048
Hauptverfasser:	Mukai, Rie, Horikawa, Hitomi, Fujikura, Yutaka, Kawamura, Tomoyuki, Nemoto, Hisao, Nikawa, Takeshi, Terao, Junji
Format:	Artikel
Sprache:	eng
Schlagworte:	AKT protein Analysis Animals Atrophy Atrophy, Muscular Beer Bioaccumulation Bioavailability Bioflavonoids Biology Breweries Cell Line Chromatography, High Pressure Liquid Denervation Diet Dietary intake Endocrinology Enzymes Flavanones - administration & dosage Flavanones - chemistry Flavanones - pharmacokinetics Flavanones - therapeutic use Flavones Flavonoids Food science Gastrocnemius muscle Hops Humulus - chemistry Humulus lupulus Ingestion Laboratory animals Male Medicine Metabolism Metabolites Mice Mice, Inbred C57BL Muscle Denervation Muscle Fibers, Skeletal - metabolism Muscle, Skeletal - innervation Muscle, Skeletal - pathology Muscles Muscular Atrophy - drug therapy Muscular Atrophy - prevention & control Muscular Disorders, Atrophic - drug therapy Muscular Disorders, Atrophic - prevention & control Naringenin Phosphorylation Physiological aspects Physiological effects Physiology Powders Prevention Proteins Proto-Oncogene Proteins c-akt - metabolism Skeletal muscle Sophora Ubiquitin Ubiquitin-protein ligase Water
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!