Phylogenomic relationships between amylolytic enzymes from 85 strains of fungi

Fungal amylolytic enzymes, including α-amylase, gluocoamylase and α-glucosidase, have been extensively exploited in diverse industrial applications such as high fructose syrup production, paper making, food processing and ethanol production. In this paper, amylolytic genes of 85 strains of fungi fro...

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Veröffentlicht in:	PloS one 2012-11, Vol.7 (11), p.e49679-e49679
Hauptverfasser:	Chen, Wanping, Xie, Ting, Shao, Yanchun, Chen, Fusheng
Format:	Artikel
Sprache:	eng
Schlagworte:	alpha-Glucosidases - genetics Amino Acid Sequence Amylases Amylases - chemistry Amylases - genetics Amylolytic enzymes Analysis Animals Aspergillus Bacteria Bioinformatics Biological evolution Biology Carbohydrates Ecological conditions Enzymes Ethanol Evolution Evolution, Molecular Food processing Food processing industry Food production Food science Fructose Fungi Fungi - classification Fungi - enzymology Fungi - genetics Gene Transfer, Horizontal Genes Genome, Fungal Genomes Glucan 1,4-alpha-Glucosidase - genetics Glucose Glucosidase Glycoside hydrolase Growth hormone Hydrolase Industrial applications Laboratories Microorganisms Molecular Sequence Data Phylogenetics Phylogeny Protein Binding Protein Interaction Domains and Motifs Rhizopus oryzae Sequence Alignment Starch Starch - metabolism Strains (organisms) Subgroups Syrup Syrups α-Amylase α-Glucosidase
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