Satiating capacity and post-prandial relationships between appetite parameters and gut-peptide concentrations with solid and liquefied carbohydrate
Differences in satiating capacity of liquid and solid meals are unclear. Investigating appetite parameters, physiological measurements and within-subject relationships after consumption of a single macronutrient, subject-specific carbohydrate meal in liquefied versus solid form, controlled for energ...
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| Veröffentlicht in: | PloS one 2012-07, Vol.7 (7), p.e42110 |
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| creator | Martens, Mieke J I Lemmens, Sofie G T Born, Jurriaan M Westerterp-Plantenga, Margriet S |
| description | Differences in satiating capacity of liquid and solid meals are unclear.
Investigating appetite parameters, physiological measurements and within-subject relationships after consumption of a single macronutrient, subject-specific carbohydrate meal in liquefied versus solid form, controlled for energy density, weight and volume.
In a cross-over design, ten male subjects (age = 21.1±3.9 y, BMI = 22.4±1.2 kg/m(2)) consumed a solid (CS, whole peaches +750 ml water) and liquefied carbohydrate (CL, peach blended in 500 ml water +250 ml water) lunch. Appetite profiles, insulin-, glucose- and ghrelin concentrations were measured over three hours. Post-prandial relationships between appetite and blood parameters were calculated using subject-specific regression analyses.
Fullness ratings were higher in the CL (85±5 mm) compared to the CS condition (73±8 mm) at 20 min (p |
| doi_str_mv | 10.1371/journal.pone.0042110 |
| format | Article |
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Investigating appetite parameters, physiological measurements and within-subject relationships after consumption of a single macronutrient, subject-specific carbohydrate meal in liquefied versus solid form, controlled for energy density, weight and volume.
In a cross-over design, ten male subjects (age = 21.1±3.9 y, BMI = 22.4±1.2 kg/m(2)) consumed a solid (CS, whole peaches +750 ml water) and liquefied carbohydrate (CL, peach blended in 500 ml water +250 ml water) lunch. Appetite profiles, insulin-, glucose- and ghrelin concentrations were measured over three hours. Post-prandial relationships between appetite and blood parameters were calculated using subject-specific regression analyses.
Fullness ratings were higher in the CL (85±5 mm) compared to the CS condition (73±8 mm) at 20 min (p<0.03). Glucose concentrations peaked 20 to 30 min after the start of the lunch in the CL condition, and 30 to 40 min after start of the CS condition. Correspondingly, insulin concentrations were peaked at 20-30 min in the CL condition, and at 30-40 min in the CS condition. AUC or condition x time interactions were not different comparing the CL and the CS condition. Insulin was significantly higher in the CS compared to the CL condition 40 min after the start of the lunch (p<0.05). Fullness scores were significantly related to insulin concentrations but not to glucose concentrations; desire to eat scores were significantly associated with ghrelin concentrations in both, the CL and the CS condition. The relationship between fullness scores and glucose concentrations was not statistically significant.
Liquefied and solid carbohydrate meals do not differ in satiating capacity, supported by appetite profile and relevant blood parameters. Postprandially, fullness and desire to eat were associated with respectively insulin and ghrelin concentrations.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0042110</identifier><identifier>PMID: 22844543</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Analysis ; Appetite - drug effects ; Appetite - physiology ; Beverages ; Biology ; Biometrics ; Blood ; Blood Chemical Analysis ; Body mass ; Carbohydrates ; Conditioned stimulus ; Dietary Carbohydrates - pharmacology ; Energy ; Flux density ; Food ; Ghrelin ; Glucose ; Homeostasis ; Humans ; Insulin ; Intestines - drug effects ; Intestines - metabolism ; Male ; Meals ; Medicine ; Metabolism ; Nutrition ; Obesity ; Peaches ; Peptides ; Peptides - metabolism ; Physiological aspects ; Physiology ; Postprandial Period - drug effects ; Postprandial Period - physiology ; Proteins ; Ratings & rankings ; Regression analysis ; Satiation - drug effects ; Satiation - physiology ; Statistical analysis ; Studies ; Toxicology ; Young Adult ; Young adults</subject><ispartof>PloS one, 2012-07, Vol.7 (7), p.e42110</ispartof><rights>COPYRIGHT 2012 Public Library of Science</rights><rights>2012 Martens et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License: https://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>Martens et al. 2012</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c692t-5b4e9ac4ee63e6dc14842ac41a7d81b03d095172d574a54da6d509736b8c77013</citedby><cites>FETCH-LOGICAL-c692t-5b4e9ac4ee63e6dc14842ac41a7d81b03d095172d574a54da6d509736b8c77013</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3406044/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3406044/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,864,885,2100,2926,23864,27922,27923,53789,53791,79370,79371</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22844543$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>Tomé, Daniel</contributor><creatorcontrib>Martens, Mieke J I</creatorcontrib><creatorcontrib>Lemmens, Sofie G T</creatorcontrib><creatorcontrib>Born, Jurriaan M</creatorcontrib><creatorcontrib>Westerterp-Plantenga, Margriet S</creatorcontrib><title>Satiating capacity and post-prandial relationships between appetite parameters and gut-peptide concentrations with solid and liquefied carbohydrate</title><title>PloS one</title><addtitle>PLoS One</addtitle><description>Differences in satiating capacity of liquid and solid meals are unclear.
Investigating appetite parameters, physiological measurements and within-subject relationships after consumption of a single macronutrient, subject-specific carbohydrate meal in liquefied versus solid form, controlled for energy density, weight and volume.
In a cross-over design, ten male subjects (age = 21.1±3.9 y, BMI = 22.4±1.2 kg/m(2)) consumed a solid (CS, whole peaches +750 ml water) and liquefied carbohydrate (CL, peach blended in 500 ml water +250 ml water) lunch. Appetite profiles, insulin-, glucose- and ghrelin concentrations were measured over three hours. Post-prandial relationships between appetite and blood parameters were calculated using subject-specific regression analyses.
Fullness ratings were higher in the CL (85±5 mm) compared to the CS condition (73±8 mm) at 20 min (p<0.03). Glucose concentrations peaked 20 to 30 min after the start of the lunch in the CL condition, and 30 to 40 min after start of the CS condition. Correspondingly, insulin concentrations were peaked at 20-30 min in the CL condition, and at 30-40 min in the CS condition. AUC or condition x time interactions were not different comparing the CL and the CS condition. Insulin was significantly higher in the CS compared to the CL condition 40 min after the start of the lunch (p<0.05). Fullness scores were significantly related to insulin concentrations but not to glucose concentrations; desire to eat scores were significantly associated with ghrelin concentrations in both, the CL and the CS condition. The relationship between fullness scores and glucose concentrations was not statistically significant.
Liquefied and solid carbohydrate meals do not differ in satiating capacity, supported by appetite profile and relevant blood parameters. Postprandially, fullness and desire to eat were associated with respectively insulin and ghrelin concentrations.</description><subject>Analysis</subject><subject>Appetite - drug effects</subject><subject>Appetite - physiology</subject><subject>Beverages</subject><subject>Biology</subject><subject>Biometrics</subject><subject>Blood</subject><subject>Blood Chemical Analysis</subject><subject>Body mass</subject><subject>Carbohydrates</subject><subject>Conditioned stimulus</subject><subject>Dietary Carbohydrates - pharmacology</subject><subject>Energy</subject><subject>Flux density</subject><subject>Food</subject><subject>Ghrelin</subject><subject>Glucose</subject><subject>Homeostasis</subject><subject>Humans</subject><subject>Insulin</subject><subject>Intestines - drug effects</subject><subject>Intestines - metabolism</subject><subject>Male</subject><subject>Meals</subject><subject>Medicine</subject><subject>Metabolism</subject><subject>Nutrition</subject><subject>Obesity</subject><subject>Peaches</subject><subject>Peptides</subject><subject>Peptides - metabolism</subject><subject>Physiological aspects</subject><subject>Physiology</subject><subject>Postprandial Period - drug effects</subject><subject>Postprandial Period - physiology</subject><subject>Proteins</subject><subject>Ratings & rankings</subject><subject>Regression analysis</subject><subject>Satiation - drug effects</subject><subject>Satiation - physiology</subject><subject>Statistical analysis</subject><subject>Studies</subject><subject>Toxicology</subject><subject>Young Adult</subject><subject>Young adults</subject><issn>1932-6203</issn><issn>1932-6203</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>DOA</sourceid><recordid>eNqNk12L1DAUhoso7jr6D0QLguDFjEmTft0sLIsfAwsLrnob0uRMm6XTxCR1nd_hH_bsTHeZgoK00DR93jenb3KS5CUlK8pK-v7Gjn6Q_crZAVaE8IxS8ig5pTXLlkVG2OOj8UnyLIQbQnJWFcXT5CTLKs5zzk6T39cyGryHNlXSSWXiLpWDTp0Ncek8Do3sUw89MnYInXEhbSDeAgypdA6iiZA66eUWIviw17YjSsFFoyFVdlAwRH-Qp7cmdmmwvdF7sjc_RtgY0Li4b2y30wjC8-TJRvYBXkzPRfLt44evF5-Xl1ef1hfnl0tV1Flc5g2HWioOUDAotKK84hm-U1nqijaEaVLntMx0XnKZcy0LnZO6ZEVTqbIklC2S1wdf19sgpjyDoIyRqqpLniOxPhDayhvhvNlKvxNWGrGfsL4V0kejehBabSTUeS4zBlhC3hScYoFQU65oUxH0OptWG5st6EMq_cx0_mUwnWjtT8E4KQjnaPBmMvAWYwvxHyVPVCuxKjNsLJqprQlKnHP8bU4ypBfJ6i8UXhq2BvcMNwXnZ4J3MwEyEX7FVo4hiPX1l_9nr77P2bdHbAeyjx2ej3F_XOYgP4DK2xA8bB6So0TcNcR9GuKuIcTUECh7dZz6g-i-A9gfElYJmg</recordid><startdate>20120726</startdate><enddate>20120726</enddate><creator>Martens, Mieke J I</creator><creator>Lemmens, Sofie G T</creator><creator>Born, Jurriaan M</creator><creator>Westerterp-Plantenga, Margriet S</creator><general>Public Library of Science</general><general>Public Library of Science (PLoS)</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>IOV</scope><scope>ISR</scope><scope>3V.</scope><scope>7QG</scope><scope>7QL</scope><scope>7QO</scope><scope>7RV</scope><scope>7SN</scope><scope>7SS</scope><scope>7T5</scope><scope>7TG</scope><scope>7TM</scope><scope>7U9</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB.</scope><scope>KB0</scope><scope>KL.</scope><scope>L6V</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>M7S</scope><scope>NAPCQ</scope><scope>P5Z</scope><scope>P62</scope><scope>P64</scope><scope>PATMY</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>RC3</scope><scope>5PM</scope><scope>DOA</scope></search><sort><creationdate>20120726</creationdate><title>Satiating capacity and post-prandial relationships between appetite parameters and gut-peptide concentrations with solid and liquefied carbohydrate</title><author>Martens, Mieke J I ; Lemmens, Sofie G T ; Born, Jurriaan M ; Westerterp-Plantenga, Margriet S</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c692t-5b4e9ac4ee63e6dc14842ac41a7d81b03d095172d574a54da6d509736b8c77013</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Analysis</topic><topic>Appetite - 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Investigating appetite parameters, physiological measurements and within-subject relationships after consumption of a single macronutrient, subject-specific carbohydrate meal in liquefied versus solid form, controlled for energy density, weight and volume.
In a cross-over design, ten male subjects (age = 21.1±3.9 y, BMI = 22.4±1.2 kg/m(2)) consumed a solid (CS, whole peaches +750 ml water) and liquefied carbohydrate (CL, peach blended in 500 ml water +250 ml water) lunch. Appetite profiles, insulin-, glucose- and ghrelin concentrations were measured over three hours. Post-prandial relationships between appetite and blood parameters were calculated using subject-specific regression analyses.
Fullness ratings were higher in the CL (85±5 mm) compared to the CS condition (73±8 mm) at 20 min (p<0.03). Glucose concentrations peaked 20 to 30 min after the start of the lunch in the CL condition, and 30 to 40 min after start of the CS condition. Correspondingly, insulin concentrations were peaked at 20-30 min in the CL condition, and at 30-40 min in the CS condition. AUC or condition x time interactions were not different comparing the CL and the CS condition. Insulin was significantly higher in the CS compared to the CL condition 40 min after the start of the lunch (p<0.05). Fullness scores were significantly related to insulin concentrations but not to glucose concentrations; desire to eat scores were significantly associated with ghrelin concentrations in both, the CL and the CS condition. The relationship between fullness scores and glucose concentrations was not statistically significant.
Liquefied and solid carbohydrate meals do not differ in satiating capacity, supported by appetite profile and relevant blood parameters. Postprandially, fullness and desire to eat were associated with respectively insulin and ghrelin concentrations.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>22844543</pmid><doi>10.1371/journal.pone.0042110</doi><tpages>e42110</tpages><oa>free_for_read</oa></addata></record> |
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| source | MEDLINE; DOAJ Directory of Open Access Journals; Public Library of Science (PLoS); EZB-FREE-00999 freely available EZB journals; PubMed Central; Free Full-Text Journals in Chemistry |
| subjects | Analysis Appetite - drug effects Appetite - physiology Beverages Biology Biometrics Blood Blood Chemical Analysis Body mass Carbohydrates Conditioned stimulus Dietary Carbohydrates - pharmacology Energy Flux density Food Ghrelin Glucose Homeostasis Humans Insulin Intestines - drug effects Intestines - metabolism Male Meals Medicine Metabolism Nutrition Obesity Peaches Peptides Peptides - metabolism Physiological aspects Physiology Postprandial Period - drug effects Postprandial Period - physiology Proteins Ratings & rankings Regression analysis Satiation - drug effects Satiation - physiology Statistical analysis Studies Toxicology Young Adult Young adults |
| title | Satiating capacity and post-prandial relationships between appetite parameters and gut-peptide concentrations with solid and liquefied carbohydrate |
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