Hypersensitive ethylene signaling and ZMdPG1 expression lead to fruit softening and dehiscence

'Taishanzaoxia' fruit rapid softening and dehiscence during ripening stage and this process is very sensitive to endogenous ethylene. In this study, we cloned five ethylene signal transcription factors (ZMdEIL1, ZMdEIL2, ZMdEIL3, ZMdERF1 and ZMdERF2) and one functional gene, ZMdPG1, encodi...

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Veröffentlicht in:	PloS one 2013-03, Vol.8 (3), p.e58745-e58745
Hauptverfasser:	Li, Min, Zhang, Yanmin, Zhang, Zongying, Ji, Xiaohao, Zhang, Rui, Liu, Daliang, Gao, Liping, Zhang, Jing, Wang, Biao, Wu, Yusen, Wu, Shujing, Chen, Xiaoliu, Feng, Shouqian, Chen, Xuesen
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Analysis Antisense RNA Arabidopsis Arabidopsis - genetics Arabidopsis - metabolism Arabidopsis thaliana Base Sequence Biology Biosynthesis Cultivars Dehiscence Deoxyribonucleic acid DNA DNA binding proteins DNA, Plant - genetics Ethylene Ethylenes - metabolism Firmness Food quality Fruit - genetics Fruit - metabolism Fruits Gene expression Genes, Plant Genomics Laboratories Malus - genetics Malus - metabolism Molecular Sequence Data Physiological aspects Plant Proteins - antagonists & inhibitors Plant Proteins - genetics Plant Proteins - metabolism Plants, Genetically Modified Polygalacturonase Promoter Regions, Genetic Proteins Ripening Signaling Softening Transcription factors Transcription Factors - antagonists & inhibitors Transcription Factors - genetics Transcription Factors - metabolism Transcriptome
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