Poultry-Associated Microbiome: Network Analysis and Farm-to-Fork Characterizations

Microbial communities associated with agricultural animals are important for animal health, food safety, and public health. Here we combine high-throughput sequencing (HTS), quantitative-PCR assays, and network analysis to profile the poultry-associated microbiome and important pathogens at various...

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Veröffentlicht in:	PloS one 2013-02, Vol.8 (2), p.e57190-e57190
Hauptverfasser:	Oakley, Brian B, Morales, Cesar A, Line, J, Berrang, Mark E, Meinersmann, Richard J, Tillman, Glenn E, Wise, Mark G, Siragusa, Gregory R, Hiett, Kelli L, Seal, Bruce S, Mormile, Melanie R
Format:	Artikel
Sprache:	eng
Schlagworte:	Anaerobes Animal bites Animal health Animals Antibiotics Bacteria - classification Bacteria - genetics Bacteria - isolation & purification Biology Campylobacter Campylobacter - isolation & purification Campylobacter jejuni Carcasses Censuses Chickens Clostridium Communities competitive exclusion Data processing Drug resistance Epidemiology farm to fork Farms feces flocks Food chains food pathogens Food safety Food supply food supply chain Foodborne pathogens Genera high-throughput nucleotide sequencing humans Illnesses Medicine Microbial activity microbial communities Microbiology microbiome Microorganisms Microprocessors monitoring Network analysis Next-generation sequencing Pathogens Polymerase Chain Reaction Poultry Poultry - microbiology Poultry production Prevotella Pseudomonas Public health Salmonella Sequences Shigella Species Specificity Supply chains Taxa Taxonomy Veillonella Zoonoses
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