The fate of acetic acid during glucose co-metabolism by the spoilage yeast Zygosaccharomyces bailii

Zygosaccharomyces bailii is one of the most widely represented spoilage yeast species, being able to metabolise acetic acid in the presence of glucose. To clarify whether simultaneous utilisation of the two substrates affects growth efficiency, we examined growth in single- and mixed-substrate cultu...

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Veröffentlicht in:	PloS one 2012-12, Vol.7 (12), p.e52402-e52402
Hauptverfasser:	Rodrigues, Fernando, Sousa, Maria João, Ludovico, Paula, Santos, Helena, Côrte-Real, Manuela, Leão, Cecília
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Acetic Acid - metabolism Acids Apoptosis Baking yeast Biochemistry Biofuels Biology Biomass Carbon Carbon Isotopes Chemistry Culture Media - pharmacology Energy resources Ethanol Fermentation Food spoilage Glucose Glucose - metabolism Glycolysis Health sciences Hydrogen-Ion Concentration In vivo methods and tests Industrial strains Krebs cycle Labeling Labelling Laboratories Lignocellulose Magnetic Resonance Spectroscopy Mathematical models Metabolic Networks and Pathways - drug effects Metabolism Metabolites NMR NMR spectroscopy Nuclear magnetic resonance Nuclear magnetic resonance spectroscopy Organic acids pH effects Physiological aspects Saccharomyces cerevisiae Spectroscopy Spectrum analysis Spoilage Substrates Sugar Tricarboxylic acid cycle Wine Yeast Yield Zygosaccharomyces - drug effects Zygosaccharomyces - growth & development Zygosaccharomyces - metabolism
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