Rhizobium promotes non-legumes growth and quality in several production steps: towards a biofertilization of edible raw vegetables healthy for humans

The biofertilization of crops with plant-growth-promoting microorganisms is currently considered as a healthy alternative to chemical fertilization. However, only microorganisms safe for humans can be used as biofertilizers, particularly in vegetables that are raw consumed, in order to avoid sanitar...

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Veröffentlicht in:	PloS one 2012-05, Vol.7 (5), p.e38122
Hauptverfasser:	García-Fraile, Paula, Carro, Lorena, Robledo, Marta, Ramírez-Bahena, Martha-Helena, Flores-Félix, José-David, Fernández, María Teresa, Mateos, Pedro F, Rivas, Raúl, Igual, José Mariano, Martínez-Molina, Eustoquio, Peix, Álvaro, Velázquez, Encarna
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Agricultural chemicals Agriculture Bacteria Biofertilizers Biology Capsicum - growth & development Capsicum - microbiology Cellulase Cereals Cloning Crop yields Fertilization Fertilizers Food Food Microbiology Fruits Fruits (Food) Gene banks Genes, Plant Gram-negative bacteria Humans Infections Inoculation Legumes Lycopersicon esculentum - growth & development Lycopersicon esculentum - microbiology Microorganisms Phylogeny Plant growth Plant Roots - growth & development Plant Roots - microbiology Plants (botany) Plasmids Research parks Rhizobium leguminosarum - classification Rhizobium leguminosarum - genetics Rhizobium leguminosarum - growth & development Seedlings Statistics Tomatoes Trifolium repens Vectors (Biology) Vegetables Vegetables - growth & development Vegetables - microbiology
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