A 3-year study reveals that plant growth stage, season and field site affect soil fungal communities while cultivar and GM-trait have minor effects

In this three year field study the impact of different potato (Solanum tuberosum L.) cultivars including a genetically modified (GM) amylopectin-accumulating potato line on rhizosphere fungal communities are investigated using molecular microbiological methods. The effects of growth stage of a plant...

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Veröffentlicht in:	PloS one 2012-04, Vol.7 (4), p.e33819-e33819
Hauptverfasser:	Hannula, Silja Emilia, de Boer, Wietse, van Veen, Johannes
Format:	Artikel
Sprache:	eng
Schlagworte:	Accumulation Agricultural management Agriculture Amylopectin Biodiversity Biology Biomass Brassica napus Cultivars Ecosystem Enzymes Fertilizers Fungi Fungi - enzymology Fungi - growth & development Genetic modification Genetically altered foods Genetically modified organisms Growth Growth stage Parenting Plant communities Plant growth Plants, Genetically Modified Potatoes Primers Rhizosphere Seasons Soil Soil Microbiology Soils Solanum tuberosum - genetics Solanum tuberosum - growth & development Solanum tuberosum - microbiology Statistical methods Time Factors
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