Trans fat consumption and aggression

Dietary trans fatty acids (dTFA) are primarily synthetic compounds that have been introduced only recently; little is known about their behavioral effects. dTFA inhibit production of omega-3 fatty acids, which experimentally have been shown to reduce aggression. Potential behavioral effects of dTFA...

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Veröffentlicht in:	PloS one 2012-03, Vol.7 (3), p.e32175
Hauptverfasser:	Golomb, Beatrice A, Evans, Marcella A, White, Halbert L, Dimsdale, Joel E
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Age Aggression Aggressiveness Alcohol Alcohol use Alcoholic beverages Analysis Atherosclerosis Behavior Biology Blood cholesterol Blood pressure Blood-brain barrier Brain research Cancer Cardiovascular disease Cardiovascular diseases Cholesterol Coronary artery disease Diabetes mellitus Diet Dietary Fats - adverse effects Disease prevention Eating - psychology Evaluation Fats Fatty acids Female Fish oils Food Heart Heart diseases Humans Irritable Mood Life history Low density lipoprotein Low density lipoproteins Male Medical research Medicine Metabolism Middle Aged Minority & ethnic groups Multivariate Analysis Neurosciences Nutrition Observational studies Older people Omega-3 fatty acids Preventive medicine Public policy Regression analysis Sex Sexually transmitted diseases Smoking STD Studies Surveys Tactics Trans fats Trans fatty acids Trans Fatty Acids - adverse effects Young Adult
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