Smoking, green tea consumption, genetic polymorphisms in the insulin-like growth factors and lung cancer risk

Insulin-like growth factors (IGFs) are mediators of growth hormones; they have an influence on cell proliferation and differentiation. In addition, IGF-binding protein (IGFBP)-3 could suppress the mitogenic action of IGFs. Interestingly, tea polyphenols could substantially reduce IGF1 and increase I...

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Veröffentlicht in:PloS one 2012-02, Vol.7 (2), p.e30951
Hauptverfasser: Lin, I-Hsin, Ho, Ming-Lin, Chen, Hsuan-Yu, Lee, Hong-Shen, Huang, Chia-Chen, Chu, Yin-Hung, Lin, Shiau-Yun, Deng, Ya-Ru, He, Yu-Hao, Lien, Yu-Hui, Hsu, Chi-Wen, Wong, Ruey-Hong
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container_title PloS one
container_volume 7
creator Lin, I-Hsin
Ho, Ming-Lin
Chen, Hsuan-Yu
Lee, Hong-Shen
Huang, Chia-Chen
Chu, Yin-Hung
Lin, Shiau-Yun
Deng, Ya-Ru
He, Yu-Hao
Lien, Yu-Hui
Hsu, Chi-Wen
Wong, Ruey-Hong
description Insulin-like growth factors (IGFs) are mediators of growth hormones; they have an influence on cell proliferation and differentiation. In addition, IGF-binding protein (IGFBP)-3 could suppress the mitogenic action of IGFs. Interestingly, tea polyphenols could substantially reduce IGF1 and increase IGFBP3. In this study, we evaluated the effects of smoking, green tea consumption, as well as IGF1, IGF2, and IGFBP3 polymorphisms, on lung cancer risk. Questionnaires were administered to obtain the subjects' characteristics, including smoking habits and green tea consumption from 170 primary lung cancer cases and 340 healthy controls. Genotypes for IGF1, IGF2, and IGFBP3 were identified by polymerase chain reaction. Lung cancer cases had a higher proportion of smoking, green tea consumption of less than one cup per day, exposure to cooking fumes, and family history of lung cancer than controls. After adjusting the confounding effect, an elevated risk was observed in smokers who never drank green tea, as compared to smokers who drank green tea more than one cup per day (odds ratio (OR) = 13.16, 95% confidence interval (CI) = 2.96-58.51). Interaction between smoking and green tea consumption on lung cancer risk was also observed. Among green tea drinkers who drank more than one cup per day, IGF1 (CA)(19)/(CA)(19) and (CA)(19)/X genotypes carriers had a significantly reduced risk of lung cancer (OR = 0.06, 95% CI = 0.01-0.44) compared with IGF1 X/X carriers. Smoking-induced pulmonary carcinogenesis could be modulated by green tea consumption and their growth factor environment.
doi_str_mv 10.1371/journal.pone.0030951
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In addition, IGF-binding protein (IGFBP)-3 could suppress the mitogenic action of IGFs. Interestingly, tea polyphenols could substantially reduce IGF1 and increase IGFBP3. In this study, we evaluated the effects of smoking, green tea consumption, as well as IGF1, IGF2, and IGFBP3 polymorphisms, on lung cancer risk. Questionnaires were administered to obtain the subjects' characteristics, including smoking habits and green tea consumption from 170 primary lung cancer cases and 340 healthy controls. Genotypes for IGF1, IGF2, and IGFBP3 were identified by polymerase chain reaction. Lung cancer cases had a higher proportion of smoking, green tea consumption of less than one cup per day, exposure to cooking fumes, and family history of lung cancer than controls. After adjusting the confounding effect, an elevated risk was observed in smokers who never drank green tea, as compared to smokers who drank green tea more than one cup per day (odds ratio (OR) = 13.16, 95% confidence interval (CI) = 2.96-58.51). Interaction between smoking and green tea consumption on lung cancer risk was also observed. Among green tea drinkers who drank more than one cup per day, IGF1 (CA)(19)/(CA)(19) and (CA)(19)/X genotypes carriers had a significantly reduced risk of lung cancer (OR = 0.06, 95% CI = 0.01-0.44) compared with IGF1 X/X carriers. 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In addition, IGF-binding protein (IGFBP)-3 could suppress the mitogenic action of IGFs. Interestingly, tea polyphenols could substantially reduce IGF1 and increase IGFBP3. In this study, we evaluated the effects of smoking, green tea consumption, as well as IGF1, IGF2, and IGFBP3 polymorphisms, on lung cancer risk. Questionnaires were administered to obtain the subjects' characteristics, including smoking habits and green tea consumption from 170 primary lung cancer cases and 340 healthy controls. Genotypes for IGF1, IGF2, and IGFBP3 were identified by polymerase chain reaction. Lung cancer cases had a higher proportion of smoking, green tea consumption of less than one cup per day, exposure to cooking fumes, and family history of lung cancer than controls. 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Smoking-induced pulmonary carcinogenesis could be modulated by green tea consumption and their growth factor environment.</description><subject>Age Distribution</subject><subject>Aged</subject><subject>Biology</subject><subject>Cancer</subject><subject>Cancer prevention</subject><subject>Carcinogenesis</subject><subject>Carcinogens</subject><subject>Carriers</subject><subject>Case-Control Studies</subject><subject>Cell proliferation</subject><subject>Chromosomes, Human, X</subject><subject>Confidence intervals</subject><subject>Consumption</subject><subject>Cooking</subject><subject>Differentiation</subject><subject>Female</subject><subject>Fumes</subject><subject>Gene polymorphism</subject><subject>Genetic aspects</subject><subject>Genetic polymorphisms</subject><subject>Genetics</subject><subject>Genotype</subject><subject>Genotypes</subject><subject>Green tea</subject><subject>Growth factors</subject><subject>Growth hormone</subject><subject>Growth 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Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>PloS one</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lin, I-Hsin</au><au>Ho, Ming-Lin</au><au>Chen, Hsuan-Yu</au><au>Lee, Hong-Shen</au><au>Huang, Chia-Chen</au><au>Chu, Yin-Hung</au><au>Lin, Shiau-Yun</au><au>Deng, Ya-Ru</au><au>He, Yu-Hao</au><au>Lien, Yu-Hui</au><au>Hsu, Chi-Wen</au><au>Wong, Ruey-Hong</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Smoking, green tea consumption, genetic polymorphisms in the insulin-like growth factors and lung cancer risk</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2012-02-07</date><risdate>2012</risdate><volume>7</volume><issue>2</issue><spage>e30951</spage><pages>e30951-</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>Insulin-like growth factors (IGFs) are mediators of growth hormones; they have an influence on cell proliferation and differentiation. In addition, IGF-binding protein (IGFBP)-3 could suppress the mitogenic action of IGFs. Interestingly, tea polyphenols could substantially reduce IGF1 and increase IGFBP3. In this study, we evaluated the effects of smoking, green tea consumption, as well as IGF1, IGF2, and IGFBP3 polymorphisms, on lung cancer risk. Questionnaires were administered to obtain the subjects' characteristics, including smoking habits and green tea consumption from 170 primary lung cancer cases and 340 healthy controls. Genotypes for IGF1, IGF2, and IGFBP3 were identified by polymerase chain reaction. Lung cancer cases had a higher proportion of smoking, green tea consumption of less than one cup per day, exposure to cooking fumes, and family history of lung cancer than controls. After adjusting the confounding effect, an elevated risk was observed in smokers who never drank green tea, as compared to smokers who drank green tea more than one cup per day (odds ratio (OR) = 13.16, 95% confidence interval (CI) = 2.96-58.51). Interaction between smoking and green tea consumption on lung cancer risk was also observed. Among green tea drinkers who drank more than one cup per day, IGF1 (CA)(19)/(CA)(19) and (CA)(19)/X genotypes carriers had a significantly reduced risk of lung cancer (OR = 0.06, 95% CI = 0.01-0.44) compared with IGF1 X/X carriers. Smoking-induced pulmonary carcinogenesis could be modulated by green tea consumption and their growth factor environment.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>22347413</pmid><doi>10.1371/journal.pone.0030951</doi><tpages>e30951</tpages><oa>free_for_read</oa></addata></record>
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1932-6203
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source Public Library of Science (PLoS) Journals Open Access; MEDLINE; DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central; Free Full-Text Journals in Chemistry
subjects Age Distribution
Aged
Biology
Cancer
Cancer prevention
Carcinogenesis
Carcinogens
Carriers
Case-Control Studies
Cell proliferation
Chromosomes, Human, X
Confidence intervals
Consumption
Cooking
Differentiation
Female
Fumes
Gene polymorphism
Genetic aspects
Genetic polymorphisms
Genetics
Genotype
Genotypes
Green tea
Growth factors
Growth hormone
Growth hormones
Habits
Health aspects
Health risk assessment
Health risks
Heterozygote
Hormones
Humans
Insulin
Insulin-Like Growth Factor Binding Protein 3 - genetics
Insulin-like growth factor I
Insulin-Like Growth Factor I - genetics
Insulin-like growth factor II
Insulin-Like Growth Factor II - genetics
Insulin-like growth factor-binding protein 3
Insulin-like growth factors
Inventories
Lung cancer
Lung diseases
Lung Neoplasms - epidemiology
Lung Neoplasms - etiology
Lung Neoplasms - genetics
Male
Medicine
Middle Aged
Polymerase chain reaction
Polymorphism, Genetic
Polyphenols
Protein binding
Risk
Risk factors
Risk reduction
Smoking
Smoking - adverse effects
Somatomedins - genetics
Somatotropin
Studies
Surveys and Questionnaires
Tea
title Smoking, green tea consumption, genetic polymorphisms in the insulin-like growth factors and lung cancer risk
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