Sources of dietary protein in relation to blood pressure in a general Dutch population

Little is known about the relation of different dietary protein types with blood pressure (BP). We examined whether intake of total, plant, animal, dairy, meat, and grain protein was related to BP in a cross sectional cohort of 20,820 Dutch adults, aged 20-65 y and not using antihypertensive medicat...

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Veröffentlicht in:	PloS one 2012-02, Vol.7 (2), p.e30582-e30582
Hauptverfasser:	Altorf-van der Kuil, Wieke, Engberink, Mariëlle F, Vedder, Moniek M, Boer, Jolanda M A, Verschuren, W M Monique, Geleijnse, Johanna M
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Adults Aged Alcohol use Alcoholic beverages Animal protein Antihypertensives association Biology Blood Blood Pressure Body mass cancer Carbohydrates Cohort Studies controlled-trial Cross-Sectional Studies Diet Diet therapy Dietary Proteins disease risk-factors Drugs Exercise Fatty Acids, Unsaturated Food sources Grain Health risk assessment Humans Hypertension intermap Mathematical analysis Meat Medicine men Middle Aged Netherlands Nutrients nutrition prevention Smoking Studies Vegetable Proteins women Womens health Young Adult
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