Omega-3 fatty acids from fish oil lower anxiety, improve cognitive functions and reduce spontaneous locomotor activity in a non-human primate

Omega-3 (ω3) polyunsaturated fatty acids (PUFA) are major components of brain cells membranes. ω3 PUFA-deficient rodents exhibit severe cognitive impairments (learning, memory) that have been linked to alteration of brain glucose utilization or to changes in neurotransmission processes. ω3 PUFA supp...

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Veröffentlicht in:	PloS one 2011-06, Vol.6 (6), p.e20491-e20491
Hauptverfasser:	Vinot, Nina, Jouin, Mélanie, Lhomme-Duchadeuil, Adrien, Guesnet, Philippe, Alessandri, Jean-Marc, Aujard, Fabienne, Pifferi, Fabien
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal cognition Animals Anxiety Anxiety - diet therapy Anxiety - physiopathology Biology Blood-brain barrier Brain Chains Cheirogaleidae - blood Cheirogaleidae - physiology Circadian Rhythm - drug effects Cognition - drug effects Cognitive ability Diet Dietary supplements Fatty acids Fatty Acids, Omega-3 - pharmacology Fish (Food product) Fish oils Fish Oils - chemistry Glucose metabolism Humans Hyperactivity Hypotheses Learning Lemurs Life Sciences Lipids - blood Locomotor activity Male Maze Learning Medicine Membranes Memory Memory tasks Mental task performance Mice Monkeys & apes Motor Activity - drug effects Nervous system Neurons and Cognition Neurotransmission Nocturnal Nutrition Oils & fats Omega 3 fatty acids Open-field behavior Performance enhancement Polyunsaturated fatty acids Primates Rodents Rotarod Performance Test Spatial analysis Spatial memory Studies Task Performance and Analysis Unsaturated fatty acids
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