Dietary Energy Density in Relation to Subsequent Changes of Weight and Waist Circumference in European Men and Women
Experimental studies show that a reduction in dietary energy density (ED) is associated with reduced energy intake and body weight. However, few observational studies have investigated the role of ED on long-term weight and waist circumference change. This population-based prospective cohort study i...
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| Veröffentlicht in: | PloS one 2009-04, Vol.4 (4), p.e5339-e5339 |
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| creator | Du, H Ginder, V Jebb, S.A Forouchi, N.G Wareham, N Halkjaer, J Tjonneland, A Overvad, K Jakobsen, M.U Buijsse, B Steffen, A Palli, D Masala, G Saris, W.H Sorensen, T Feskens, E.J.M |
| description | Experimental studies show that a reduction in dietary energy density (ED) is associated with reduced energy intake and body weight. However, few observational studies have investigated the role of ED on long-term weight and waist circumference change.
This population-based prospective cohort study included 89,432 participants from five European countries with mean age 53 years (range: 20-78 years) at baseline and were followed for an average of 6.5 years (range: 1.9-12.5 years). Participants were free of cancer, cardiovascular diseases and diabetes at baseline. ED was calculated as the energy intake (kcal) from foods divided by the weight (g) of foods. Multiple linear regression analyses were performed to investigate the associations of ED with annual weight and waist circumference change. Mean ED was 1.7 kcal/g and differed across study centers. After adjusting for baseline anthropometrics, demographic and lifestyle factors, follow-up duration and energy from beverages, ED was not associated with weight change, but significantly associated with waist circumference change overall. For 1 kcal/g ED, the annual weight change was -42 g/year [95% confidence interval (CI): -112, 28] and annual waist circumference change was 0.09 cm/year [95% CI: 0.01, 0.18]. In participants with baseline BMI |
| doi_str_mv | 10.1371/journal.pone.0005339 |
| format | Article |
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This population-based prospective cohort study included 89,432 participants from five European countries with mean age 53 years (range: 20-78 years) at baseline and were followed for an average of 6.5 years (range: 1.9-12.5 years). Participants were free of cancer, cardiovascular diseases and diabetes at baseline. ED was calculated as the energy intake (kcal) from foods divided by the weight (g) of foods. Multiple linear regression analyses were performed to investigate the associations of ED with annual weight and waist circumference change. Mean ED was 1.7 kcal/g and differed across study centers. After adjusting for baseline anthropometrics, demographic and lifestyle factors, follow-up duration and energy from beverages, ED was not associated with weight change, but significantly associated with waist circumference change overall. For 1 kcal/g ED, the annual weight change was -42 g/year [95% confidence interval (CI): -112, 28] and annual waist circumference change was 0.09 cm/year [95% CI: 0.01, 0.18]. In participants with baseline BMI<25 kg/m(2), 1 kcal/g ED was associated with a waist circumference change of 0.17 cm/year [95% CI: 0.09, 0.25].
Our results suggest that lower ED diets do not prevent weight gain but have a weak yet potentially beneficial effect on the prevention of abdominal obesity as measured by waist circumference.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0005339</identifier><identifier>PMID: 19396357</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Abdominal Fat ; Adult ; Aged ; Analysis ; Beverages ; Body mass ; Body measurements ; Body weight ; Body weight gain ; Cancer ; Cardiovascular diseases ; Chair Nutrition and Disease ; Chair Nutrition and Health over the Lifecourse ; Cohort Studies ; Confidence intervals ; Demographics ; Diabetes mellitus ; Diet ; Energy Intake ; Europe ; Female ; Flux density ; Food ; Food intake ; Global Nutrition ; Health risk assessment ; Heart diseases ; HNE Nutrition and Disease ; HNE Nutrition and Health over the Lifecourse ; HNE Voeding en Gezondheid in de Levenscyclus ; HNE Voeding en Ziekte ; Humans ; Male ; Middle Aged ; Nutrition ; Nutrition and Disease ; Nutrition research ; Nutrition/Obesity ; Obesity ; Obesity - prevention & control ; Population studies ; Prospective Studies ; Public Health and Epidemiology ; Public Health and Epidemiology/Epidemiology ; Regression analysis ; Statistical analysis ; Type 2 diabetes ; VLAG ; Voeding en Ziekte ; Waist Circumference ; Weight Gain ; Weight reduction ; Wereldvoeding ; Womens health ; Young Adult</subject><ispartof>PloS one, 2009-04, Vol.4 (4), p.e5339-e5339</ispartof><rights>COPYRIGHT 2009 Public Library of Science</rights><rights>2009 Du et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>Du et al. 2009</rights><rights>Wageningen University & Research</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c744t-d51951c9d83ff609c4c19debac2592308def506c97fcdd9b1f1778aac732c3333</citedby><cites>FETCH-LOGICAL-c744t-d51951c9d83ff609c4c19debac2592308def506c97fcdd9b1f1778aac732c3333</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC2669499/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC2669499/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,860,881,2096,2915,23845,27901,27902,53766,53768,79569,79570</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19396357$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Du, H</creatorcontrib><creatorcontrib>Ginder, V</creatorcontrib><creatorcontrib>Jebb, S.A</creatorcontrib><creatorcontrib>Forouchi, N.G</creatorcontrib><creatorcontrib>Wareham, N</creatorcontrib><creatorcontrib>Halkjaer, J</creatorcontrib><creatorcontrib>Tjonneland, A</creatorcontrib><creatorcontrib>Overvad, K</creatorcontrib><creatorcontrib>Jakobsen, M.U</creatorcontrib><creatorcontrib>Buijsse, B</creatorcontrib><creatorcontrib>Steffen, A</creatorcontrib><creatorcontrib>Palli, D</creatorcontrib><creatorcontrib>Masala, G</creatorcontrib><creatorcontrib>Saris, W.H</creatorcontrib><creatorcontrib>Sorensen, T</creatorcontrib><creatorcontrib>Feskens, E.J.M</creatorcontrib><title>Dietary Energy Density in Relation to Subsequent Changes of Weight and Waist Circumference in European Men and Women</title><title>PloS one</title><addtitle>PLoS One</addtitle><description>Experimental studies show that a reduction in dietary energy density (ED) is associated with reduced energy intake and body weight. However, few observational studies have investigated the role of ED on long-term weight and waist circumference change.
This population-based prospective cohort study included 89,432 participants from five European countries with mean age 53 years (range: 20-78 years) at baseline and were followed for an average of 6.5 years (range: 1.9-12.5 years). Participants were free of cancer, cardiovascular diseases and diabetes at baseline. ED was calculated as the energy intake (kcal) from foods divided by the weight (g) of foods. Multiple linear regression analyses were performed to investigate the associations of ED with annual weight and waist circumference change. Mean ED was 1.7 kcal/g and differed across study centers. After adjusting for baseline anthropometrics, demographic and lifestyle factors, follow-up duration and energy from beverages, ED was not associated with weight change, but significantly associated with waist circumference change overall. For 1 kcal/g ED, the annual weight change was -42 g/year [95% confidence interval (CI): -112, 28] and annual waist circumference change was 0.09 cm/year [95% CI: 0.01, 0.18]. In participants with baseline BMI<25 kg/m(2), 1 kcal/g ED was associated with a waist circumference change of 0.17 cm/year [95% CI: 0.09, 0.25].
Our results suggest that lower ED diets do not prevent weight gain but have a weak yet potentially beneficial effect on the prevention of abdominal obesity as measured by waist circumference.</description><subject>Abdominal Fat</subject><subject>Adult</subject><subject>Aged</subject><subject>Analysis</subject><subject>Beverages</subject><subject>Body mass</subject><subject>Body measurements</subject><subject>Body weight</subject><subject>Body weight gain</subject><subject>Cancer</subject><subject>Cardiovascular diseases</subject><subject>Chair Nutrition and Disease</subject><subject>Chair Nutrition and Health over the Lifecourse</subject><subject>Cohort Studies</subject><subject>Confidence intervals</subject><subject>Demographics</subject><subject>Diabetes mellitus</subject><subject>Diet</subject><subject>Energy Intake</subject><subject>Europe</subject><subject>Female</subject><subject>Flux density</subject><subject>Food</subject><subject>Food intake</subject><subject>Global Nutrition</subject><subject>Health risk assessment</subject><subject>Heart diseases</subject><subject>HNE Nutrition and Disease</subject><subject>HNE Nutrition and Health over the Lifecourse</subject><subject>HNE Voeding en Gezondheid in de Levenscyclus</subject><subject>HNE Voeding en Ziekte</subject><subject>Humans</subject><subject>Male</subject><subject>Middle Aged</subject><subject>Nutrition</subject><subject>Nutrition and Disease</subject><subject>Nutrition research</subject><subject>Nutrition/Obesity</subject><subject>Obesity</subject><subject>Obesity - prevention & control</subject><subject>Population studies</subject><subject>Prospective Studies</subject><subject>Public Health and Epidemiology</subject><subject>Public Health and Epidemiology/Epidemiology</subject><subject>Regression analysis</subject><subject>Statistical analysis</subject><subject>Type 2 diabetes</subject><subject>VLAG</subject><subject>Voeding en Ziekte</subject><subject>Waist Circumference</subject><subject>Weight Gain</subject><subject>Weight reduction</subject><subject>Wereldvoeding</subject><subject>Womens health</subject><subject>Young 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Energy Density in Relation to Subsequent Changes of Weight and Waist Circumference in European Men and Women</title><author>Du, H ; Ginder, V ; Jebb, S.A ; Forouchi, N.G ; Wareham, N ; Halkjaer, J ; Tjonneland, A ; Overvad, K ; Jakobsen, M.U ; Buijsse, B ; Steffen, A ; Palli, D ; Masala, G ; Saris, W.H ; Sorensen, T ; Feskens, E.J.M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c744t-d51951c9d83ff609c4c19debac2592308def506c97fcdd9b1f1778aac732c3333</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Abdominal Fat</topic><topic>Adult</topic><topic>Aged</topic><topic>Analysis</topic><topic>Beverages</topic><topic>Body mass</topic><topic>Body measurements</topic><topic>Body weight</topic><topic>Body weight gain</topic><topic>Cancer</topic><topic>Cardiovascular diseases</topic><topic>Chair Nutrition and Disease</topic><topic>Chair Nutrition and Health over the 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Epidemiology/Epidemiology</topic><topic>Regression analysis</topic><topic>Statistical analysis</topic><topic>Type 2 diabetes</topic><topic>VLAG</topic><topic>Voeding en Ziekte</topic><topic>Waist Circumference</topic><topic>Weight Gain</topic><topic>Weight reduction</topic><topic>Wereldvoeding</topic><topic>Womens health</topic><topic>Young Adult</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Du, H</creatorcontrib><creatorcontrib>Ginder, V</creatorcontrib><creatorcontrib>Jebb, S.A</creatorcontrib><creatorcontrib>Forouchi, N.G</creatorcontrib><creatorcontrib>Wareham, N</creatorcontrib><creatorcontrib>Halkjaer, J</creatorcontrib><creatorcontrib>Tjonneland, A</creatorcontrib><creatorcontrib>Overvad, K</creatorcontrib><creatorcontrib>Jakobsen, M.U</creatorcontrib><creatorcontrib>Buijsse, B</creatorcontrib><creatorcontrib>Steffen, A</creatorcontrib><creatorcontrib>Palli, D</creatorcontrib><creatorcontrib>Masala, 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One</addtitle><date>2009-04-27</date><risdate>2009</risdate><volume>4</volume><issue>4</issue><spage>e5339</spage><epage>e5339</epage><pages>e5339-e5339</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><abstract>Experimental studies show that a reduction in dietary energy density (ED) is associated with reduced energy intake and body weight. However, few observational studies have investigated the role of ED on long-term weight and waist circumference change.
This population-based prospective cohort study included 89,432 participants from five European countries with mean age 53 years (range: 20-78 years) at baseline and were followed for an average of 6.5 years (range: 1.9-12.5 years). Participants were free of cancer, cardiovascular diseases and diabetes at baseline. ED was calculated as the energy intake (kcal) from foods divided by the weight (g) of foods. Multiple linear regression analyses were performed to investigate the associations of ED with annual weight and waist circumference change. Mean ED was 1.7 kcal/g and differed across study centers. After adjusting for baseline anthropometrics, demographic and lifestyle factors, follow-up duration and energy from beverages, ED was not associated with weight change, but significantly associated with waist circumference change overall. For 1 kcal/g ED, the annual weight change was -42 g/year [95% confidence interval (CI): -112, 28] and annual waist circumference change was 0.09 cm/year [95% CI: 0.01, 0.18]. In participants with baseline BMI<25 kg/m(2), 1 kcal/g ED was associated with a waist circumference change of 0.17 cm/year [95% CI: 0.09, 0.25].
Our results suggest that lower ED diets do not prevent weight gain but have a weak yet potentially beneficial effect on the prevention of abdominal obesity as measured by waist circumference.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>19396357</pmid><doi>10.1371/journal.pone.0005339</doi><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1932-6203 |
| ispartof | PloS one, 2009-04, Vol.4 (4), p.e5339-e5339 |
| issn | 1932-6203 1932-6203 |
| language | eng |
| recordid | cdi_plos_journals_1290655012 |
| source | Public Library of Science (PLoS) Journals Open Access; MEDLINE; DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central; Free Full-Text Journals in Chemistry |
| subjects | Abdominal Fat Adult Aged Analysis Beverages Body mass Body measurements Body weight Body weight gain Cancer Cardiovascular diseases Chair Nutrition and Disease Chair Nutrition and Health over the Lifecourse Cohort Studies Confidence intervals Demographics Diabetes mellitus Diet Energy Intake Europe Female Flux density Food Food intake Global Nutrition Health risk assessment Heart diseases HNE Nutrition and Disease HNE Nutrition and Health over the Lifecourse HNE Voeding en Gezondheid in de Levenscyclus HNE Voeding en Ziekte Humans Male Middle Aged Nutrition Nutrition and Disease Nutrition research Nutrition/Obesity Obesity Obesity - prevention & control Population studies Prospective Studies Public Health and Epidemiology Public Health and Epidemiology/Epidemiology Regression analysis Statistical analysis Type 2 diabetes VLAG Voeding en Ziekte Waist Circumference Weight Gain Weight reduction Wereldvoeding Womens health Young Adult |
| title | Dietary Energy Density in Relation to Subsequent Changes of Weight and Waist Circumference in European Men and Women |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-21T20%3A30%3A53IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_plos_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Dietary%20Energy%20Density%20in%20Relation%20to%20Subsequent%20Changes%20of%20Weight%20and%20Waist%20Circumference%20in%20European%20Men%20and%20Women&rft.jtitle=PloS%20one&rft.au=Du,%20H&rft.date=2009-04-27&rft.volume=4&rft.issue=4&rft.spage=e5339&rft.epage=e5339&rft.pages=e5339-e5339&rft.issn=1932-6203&rft.eissn=1932-6203&rft_id=info:doi/10.1371/journal.pone.0005339&rft_dat=%3Cgale_plos_%3EA473194652%3C/gale_plos_%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1290655012&rft_id=info:pmid/19396357&rft_galeid=A473194652&rft_doaj_id=oai_doaj_org_article_53043eb5aa4f4aee8591771fd1be74d5&rfr_iscdi=true |