DETERMINATION OF FIRMNESS AND SUGAR CONTENT OF APPLES USING NEAR-INFRARED DIFFUSE REFLECTANCE

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Veröffentlicht in:	Journal of texture studies 2000-12, Vol.31 (6), p.615-630
Hauptverfasser:	LU, RENFU, GUYER, DANIEL E., BEAUDRY, RANDOLPH M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology General aspects Genetics and breeding of economic plants Methods of analysis, processing and quality control, regulation, standards Varietal selection. Specialized plant breeding, plant breeding aims Yield, quality, earliness, varia
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