A research note. Kinetic models for moisture dependence of ascorbic acid and β-carotene degradation in dehydrated sweet potato

A research note. Kinetic models for moisture dependence of ascorbic acid and β-carotene degradation in dehydrated sweet potato

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Veröffentlicht in:Journal of food science 1983, Vol.48 (6), p.1872-1873
Hauptverfasser: HARALAMPU, S. G, KAREL, M
Format: Artikel
Sprache:eng
Schlagworte:
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
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container_title Journal of food science
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creator HARALAMPU, S. G
KAREL, M
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ispartof Journal of food science, 1983, Vol.48 (6), p.1872-1873
issn 0022-1147
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language eng
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source Wiley Online Library All Journals
subjects Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
title A research note. Kinetic models for moisture dependence of ascorbic acid and β-carotene degradation in dehydrated sweet potato
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