Soluble sugars in five endosperm types of sorghum

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Cereal chemistry 1985, Vol.62 (2), p.150-152
Hauptverfasser:	MURTY, D. S, SINGH, U, SURYAPRAKASH, S, NICODEMUS, K. D
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Cereal and baking product industries Food industries Fundamental and applied biological sciences. Psychology
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page	152
container_issue	2
container_start_page	150
container_title	Cereal chemistry
container_volume	62
creator	MURTY, D. S SINGH, U SURYAPRAKASH, S NICODEMUS, K. D
description
format	Article
fullrecord	<record><control><sourceid>pascalfrancis</sourceid><recordid>TN_cdi_pascalfrancis_primary_9088064</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>9088064</sourcerecordid><originalsourceid>FETCH-pascalfrancis_primary_90880643</originalsourceid><addsrcrecordid>eNqNyrsKwjAUgOEgCtbLO5zBNZB4am1nUdx1L7EmNZIbOVbo2-vgAzj9fPBPWCGbEjlWWE9ZIYRouMDdds4WRM8vUe6xYPIS3XBzGmjoVSawAYx9a9DhHinp7OE1Jk0QDVDM_WPwKzYzypFe_7pkm9PxejjzpKhTzmQVOkttytarPLaNqGtRlfjn9gEYVTaW</addsrcrecordid><sourcetype>Index Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Soluble sugars in five endosperm types of sorghum</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>MURTY, D. S ; SINGH, U ; SURYAPRAKASH, S ; NICODEMUS, K. D</creator><creatorcontrib>MURTY, D. S ; SINGH, U ; SURYAPRAKASH, S ; NICODEMUS, K. D</creatorcontrib><identifier>ISSN: 0009-0352</identifier><identifier>EISSN: 1943-3638</identifier><identifier>CODEN: CECHAF</identifier><language>eng</language><publisher>St. Paul, MN: American Association of Cereal Chemists</publisher><subject>Biological and medical sciences ; Cereal and baking product industries ; Food industries ; Fundamental and applied biological sciences. Psychology</subject><ispartof>Cereal chemistry, 1985, Vol.62 (2), p.150-152</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4023</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=9088064$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>MURTY, D. S</creatorcontrib><creatorcontrib>SINGH, U</creatorcontrib><creatorcontrib>SURYAPRAKASH, S</creatorcontrib><creatorcontrib>NICODEMUS, K. D</creatorcontrib><title>Soluble sugars in five endosperm types of sorghum</title><title>Cereal chemistry</title><subject>Biological and medical sciences</subject><subject>Cereal and baking product industries</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><issn>0009-0352</issn><issn>1943-3638</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1985</creationdate><recordtype>article</recordtype><recordid>eNqNyrsKwjAUgOEgCtbLO5zBNZB4am1nUdx1L7EmNZIbOVbo2-vgAzj9fPBPWCGbEjlWWE9ZIYRouMDdds4WRM8vUe6xYPIS3XBzGmjoVSawAYx9a9DhHinp7OE1Jk0QDVDM_WPwKzYzypFe_7pkm9PxejjzpKhTzmQVOkttytarPLaNqGtRlfjn9gEYVTaW</recordid><startdate>1985</startdate><enddate>1985</enddate><creator>MURTY, D. S</creator><creator>SINGH, U</creator><creator>SURYAPRAKASH, S</creator><creator>NICODEMUS, K. D</creator><general>American Association of Cereal Chemists</general><scope>IQODW</scope></search><sort><creationdate>1985</creationdate><title>Soluble sugars in five endosperm types of sorghum</title><author>MURTY, D. S ; SINGH, U ; SURYAPRAKASH, S ; NICODEMUS, K. D</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-pascalfrancis_primary_90880643</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1985</creationdate><topic>Biological and medical sciences</topic><topic>Cereal and baking product industries</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>MURTY, D. S</creatorcontrib><creatorcontrib>SINGH, U</creatorcontrib><creatorcontrib>SURYAPRAKASH, S</creatorcontrib><creatorcontrib>NICODEMUS, K. D</creatorcontrib><collection>Pascal-Francis</collection><jtitle>Cereal chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>MURTY, D. S</au><au>SINGH, U</au><au>SURYAPRAKASH, S</au><au>NICODEMUS, K. D</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Soluble sugars in five endosperm types of sorghum</atitle><jtitle>Cereal chemistry</jtitle><date>1985</date><risdate>1985</risdate><volume>62</volume><issue>2</issue><spage>150</spage><epage>152</epage><pages>150-152</pages><issn>0009-0352</issn><eissn>1943-3638</eissn><coden>CECHAF</coden><cop>St. Paul, MN</cop><pub>American Association of Cereal Chemists</pub></addata></record>
fulltext	fulltext
identifier	ISSN: 0009-0352
ispartof	Cereal chemistry, 1985, Vol.62 (2), p.150-152
issn	0009-0352 1943-3638
language	eng
recordid	cdi_pascalfrancis_primary_9088064
source	Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
subjects	Biological and medical sciences Cereal and baking product industries Food industries Fundamental and applied biological sciences. Psychology
title	Soluble sugars in five endosperm types of sorghum
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T07%3A45%3A06IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-pascalfrancis&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Soluble%20sugars%20in%20five%20endosperm%20types%20of%20sorghum&rft.jtitle=Cereal%20chemistry&rft.au=MURTY,%20D.%20S&rft.date=1985&rft.volume=62&rft.issue=2&rft.spage=150&rft.epage=152&rft.pages=150-152&rft.issn=0009-0352&rft.eissn=1943-3638&rft.coden=CECHAF&rft_id=info:doi/&rft_dat=%3Cpascalfrancis%3E9088064%3C/pascalfrancis%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true