Characterization and Pathogenic Potential of Listeria monocytogenes Isolates from the Smoked Fish Industry

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Veröffentlicht in:	Applied and Environmental Microbiology 2001-02, Vol.67 (2), p.646-653
Hauptverfasser:	NORTON, Dawn M, SCARLETT, Janet M, HORTON, Kelly, SUE, David, THIMOTHE, Joanne, BOOR, Kathryn J, WIEDMANN, Martin
Format:	Artikel
Sprache:	eng
Schlagworte:	actA gene Animals Bacteria Biological and medical sciences Disease Fish Fish and seafood industries Fishes - microbiology Food contamination & poisoning Food Handling Food industries Food Microbiology Fundamental and applied biological sciences. Psychology hlyA gene Humans L Cells - microbiology Listeria monocytogenes Listeria monocytogenes - classification Listeria monocytogenes - genetics Listeria monocytogenes - pathogenicity Listeriosis - microbiology Mice Microbiology Ribotyping Salmon - microbiology Smoke Virulence
Online-Zugang:	Volltext
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