Fractionation, characterization, and protein-precipitating capacity of the condensed tannins from Robinia pseudo acacia L. leaves

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Veröffentlicht in:	Journal of agricultural and food chemistry 1986, Vol.34 (3), p.487-489
Hauptverfasser:	Kumar, R, Horigome, T
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical, structural and metabolic biochemistry Aromatic and heterocyclic compounds biochemistry Biological and medical sciences characterization Feed and pet food industries Food industries forage evaluation fractionation Fundamental and applied biological sciences. Psychology Heterocyclic compounds, pigments leaves Other biological molecules proteins Robinia pseudoacacia tannins
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