Mobility Characterization of Waxy Corn Starch Using Wide-Line 1H Nuclear Magnetic Resonance

The molecular mobility of waxy corn starch was studied by using wide-line 1H nuclear magnetic resonance (NMR) spectroscopy. A suite of NMR techniques was used to measure relaxation times (i.e., T 2*, T 2, and T 1) and to characterize water and solid (starch) mobility of waxy corn starch. It was obse...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2000-11, Vol.48 (11), p.5489-5495
Hauptverfasser:	Kou, Y, Dickinson, L. C, Chinachoti, P
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology Starch and starchy product industries
Online-Zugang:	Volltext
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