High-performance liquid chromatographic determination of the mycotoxins patulin, penicillic acid, zearalenone and sterigmatocystin in artificially contaminated cocoa beans

A high-performance liquid chromatographic (HPLC) method has been developed to allow the determination of patulin, penicillic acid, sterigmatocystin and zearalenone in samples of cocoa beans. When this method is combined with a method that was reported earlier for the determination of ochratoxin A [W...

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Veröffentlicht in:	Journal of chromatography 1987-04, Vol.392, p.389-396
Hauptverfasser:	HURST, W. J, SNYDER, K. P, MARTIN, R. A. JR
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Cacao - analysis Chromatography, High Pressure Liquid Food Contamination - analysis Food industries Food toxicology Fundamental and applied biological sciences. Psychology Mycotoxins - analysis Patulin - analysis Penicillic Acid - analysis Plants, Edible - analysis Spectrophotometry, Ultraviolet Sterigmatocystin - analysis Zearalenone - analysis
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