[39] Continuous treatment of ultrahigh-temperature sterilized milk using immobilized sulfhydryl oxidase

This chapter describes the treatment of ultrahigh-temperature sterilized milk using immobilized sulfhydryl oxidase. Sulfhydryl oxidase (SOX) is an iron-containing, glycomembrane enzyme existing primarily in the membrane vesicle fraction of skim milk. Unlike other enzymes that have been developed for...

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Veröffentlicht in:	Methods in Enzymology 1987, Vol.136, p.423-431
Hauptverfasser:	Swaisgood, Harold E., Janolino, Violeta G., Skudder, Paul J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Exact sciences and technology Other techniques and industries
Online-Zugang:	Volltext
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