Hypochlorite disinfection influences the GA3-induced synthesis of alpha-amylase isozymes by isolated barley aleurone layers
Aleurone layers isolated from half-seeds of Himalaya barley (Hordeum vulgare cv Himalaya) disinfected in hypochlorite solutions containing 1.0% available chlorine synthesized significantly less α-amylase in response to gibberellic acid than layers derived from half-seeds disinfected in 0.1% hypochlo...
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| Veröffentlicht in: | Plant physiology (Bethesda) 1988-02, Vol.86 (2), p.510-511 |
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| container_end_page | 511 |
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| container_title | Plant physiology (Bethesda) |
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| creator | Tittle, F.T Goudey, J.S Spencer, M.S |
| description | Aleurone layers isolated from half-seeds of Himalaya barley (Hordeum vulgare cv Himalaya) disinfected in hypochlorite solutions containing 1.0% available chlorine synthesized significantly less α-amylase in response to gibberellic acid than layers derived from half-seeds disinfected in 0.1% hypochlorite. This effect of hypochlorite involved neither a differential decrease in the synthesis of group A or B α-amylase isozymes nor a general decrease in α-amylase synthesis attributable to fewer viable aleurone cells in layers from half-seeds disinfected with 1% hypochlorite. Our results emphasize the need to evaluate the potential effects of routine disinfection procedures used in physiological and biochemical studies. |
| doi_str_mv | 10.1104/pp.86.2.510 |
| format | Article |
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This effect of hypochlorite involved neither a differential decrease in the synthesis of group A or B α-amylase isozymes nor a general decrease in α-amylase synthesis attributable to fewer viable aleurone cells in layers from half-seeds disinfected with 1% hypochlorite. Our results emphasize the need to evaluate the potential effects of routine disinfection procedures used in physiological and biochemical studies.</description><identifier>ISSN: 0032-0889</identifier><identifier>EISSN: 1532-2548</identifier><identifier>DOI: 10.1104/pp.86.2.510</identifier><identifier>CODEN: PPHYA5</identifier><language>eng</language><publisher>Rockville, MD: American Society of Plant Physiologists</publisher><subject>ACIDO GIBERELICO ; Aleurone cells ; Aleurone layer ; AMILASAS ; AMYLASE ; AMYLASES ; Barley ; Biological and medical sciences ; CHLORE ; CHLORINE ; CLORO ; DESINFECTANT ; DESINFECTANTES ; DISINFECTANTS ; Disinfection ; Enzymes ; FEUILLE ; Fundamental and applied biological sciences. Psychology ; Gels ; GIBBERELLINE ; HOJAS ; Homogenization ; HORDEUM VULGARE ; Hypochlorite ; ISOENZIMAS ; ISOENZYME ; ISOENZYMES ; LEAVES ; Metabolism ; Pericarp ; Plant physiology and development ; PLANT PROTEINS ; Plants ; PROTEINAS VEGETALES ; PROTEINE VEGETALE ; SALES ; SALTS ; SEL</subject><ispartof>Plant physiology (Bethesda), 1988-02, Vol.86 (2), p.510-511</ispartof><rights>Copyright 1988 The American Society of Plant Physiologists</rights><rights>1988 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/4271166$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/4271166$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,780,784,803,27924,27925,58017,58250</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=7841936$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Tittle, F.T</creatorcontrib><creatorcontrib>Goudey, J.S</creatorcontrib><creatorcontrib>Spencer, M.S</creatorcontrib><title>Hypochlorite disinfection influences the GA3-induced synthesis of alpha-amylase isozymes by isolated barley aleurone layers</title><title>Plant physiology (Bethesda)</title><description>Aleurone layers isolated from half-seeds of Himalaya barley (Hordeum vulgare cv Himalaya) disinfected in hypochlorite solutions containing 1.0% available chlorine synthesized significantly less α-amylase in response to gibberellic acid than layers derived from half-seeds disinfected in 0.1% hypochlorite. This effect of hypochlorite involved neither a differential decrease in the synthesis of group A or B α-amylase isozymes nor a general decrease in α-amylase synthesis attributable to fewer viable aleurone cells in layers from half-seeds disinfected with 1% hypochlorite. Our results emphasize the need to evaluate the potential effects of routine disinfection procedures used in physiological and biochemical studies.</description><subject>ACIDO GIBERELICO</subject><subject>Aleurone cells</subject><subject>Aleurone layer</subject><subject>AMILASAS</subject><subject>AMYLASE</subject><subject>AMYLASES</subject><subject>Barley</subject><subject>Biological and medical sciences</subject><subject>CHLORE</subject><subject>CHLORINE</subject><subject>CLORO</subject><subject>DESINFECTANT</subject><subject>DESINFECTANTES</subject><subject>DISINFECTANTS</subject><subject>Disinfection</subject><subject>Enzymes</subject><subject>FEUILLE</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gels</subject><subject>GIBBERELLINE</subject><subject>HOJAS</subject><subject>Homogenization</subject><subject>HORDEUM VULGARE</subject><subject>Hypochlorite</subject><subject>ISOENZIMAS</subject><subject>ISOENZYME</subject><subject>ISOENZYMES</subject><subject>LEAVES</subject><subject>Metabolism</subject><subject>Pericarp</subject><subject>Plant physiology and development</subject><subject>PLANT PROTEINS</subject><subject>Plants</subject><subject>PROTEINAS VEGETALES</subject><subject>PROTEINE VEGETALE</subject><subject>SALES</subject><subject>SALTS</subject><subject>SEL</subject><issn>0032-0889</issn><issn>1532-2548</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1988</creationdate><recordtype>article</recordtype><recordid>eNpNj71PwzAQxS0EEqUwsTJ4YE3xV1JnrCqgSJUYoHN1sc_UlZtEdjoE_nmMihDTPd373Xs6Qm45m3HO1EPfz3Q1E7OSszMy4aUUhSiVPicTxrJmWteX5CqlPWOMS64m5Gs19p3ZhS76Aan1ybcOzeC7lmYVjtgaTHTYIX1eyMK39mjQ0jS2eZV8op2jEPodFHAYAySkPnWf4yHfNOOPDjBkvoEYcMwkHmPXIg0wYkzX5MJBSHjzO6dk8_T4vlwV69fnl-ViXThey6FQEioLDrTDmlsExWVZVo12wtpGWMGk4kYY65iRiPO64fk1qxpkVtSNqeWU3J9ye0gGgovQGp-2ffQHiON2rlXuqTJ2d8L2aejin63EnPPqn-2g28JHzAmbN63FvC5LreU3r_91Dg</recordid><startdate>19880201</startdate><enddate>19880201</enddate><creator>Tittle, F.T</creator><creator>Goudey, J.S</creator><creator>Spencer, M.S</creator><general>American Society of Plant Physiologists</general><scope>FBQ</scope><scope>IQODW</scope></search><sort><creationdate>19880201</creationdate><title>Hypochlorite disinfection influences the GA3-induced synthesis of alpha-amylase isozymes by isolated barley aleurone layers</title><author>Tittle, F.T ; Goudey, J.S ; Spencer, M.S</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f193t-43a6dafa8fe91dea413556b8f2ddb2d20341c2cdf0c3ee79b1131d4be0d29bc93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1988</creationdate><topic>ACIDO GIBERELICO</topic><topic>Aleurone cells</topic><topic>Aleurone layer</topic><topic>AMILASAS</topic><topic>AMYLASE</topic><topic>AMYLASES</topic><topic>Barley</topic><topic>Biological and medical sciences</topic><topic>CHLORE</topic><topic>CHLORINE</topic><topic>CLORO</topic><topic>DESINFECTANT</topic><topic>DESINFECTANTES</topic><topic>DISINFECTANTS</topic><topic>Disinfection</topic><topic>Enzymes</topic><topic>FEUILLE</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gels</topic><topic>GIBBERELLINE</topic><topic>HOJAS</topic><topic>Homogenization</topic><topic>HORDEUM VULGARE</topic><topic>Hypochlorite</topic><topic>ISOENZIMAS</topic><topic>ISOENZYME</topic><topic>ISOENZYMES</topic><topic>LEAVES</topic><topic>Metabolism</topic><topic>Pericarp</topic><topic>Plant physiology and development</topic><topic>PLANT PROTEINS</topic><topic>Plants</topic><topic>PROTEINAS VEGETALES</topic><topic>PROTEINE VEGETALE</topic><topic>SALES</topic><topic>SALTS</topic><topic>SEL</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tittle, F.T</creatorcontrib><creatorcontrib>Goudey, J.S</creatorcontrib><creatorcontrib>Spencer, M.S</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><jtitle>Plant physiology (Bethesda)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tittle, F.T</au><au>Goudey, J.S</au><au>Spencer, M.S</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Hypochlorite disinfection influences the GA3-induced synthesis of alpha-amylase isozymes by isolated barley aleurone layers</atitle><jtitle>Plant physiology (Bethesda)</jtitle><date>1988-02-01</date><risdate>1988</risdate><volume>86</volume><issue>2</issue><spage>510</spage><epage>511</epage><pages>510-511</pages><issn>0032-0889</issn><eissn>1532-2548</eissn><coden>PPHYA5</coden><abstract>Aleurone layers isolated from half-seeds of Himalaya barley (Hordeum vulgare cv Himalaya) disinfected in hypochlorite solutions containing 1.0% available chlorine synthesized significantly less α-amylase in response to gibberellic acid than layers derived from half-seeds disinfected in 0.1% hypochlorite. This effect of hypochlorite involved neither a differential decrease in the synthesis of group A or B α-amylase isozymes nor a general decrease in α-amylase synthesis attributable to fewer viable aleurone cells in layers from half-seeds disinfected with 1% hypochlorite. Our results emphasize the need to evaluate the potential effects of routine disinfection procedures used in physiological and biochemical studies.</abstract><cop>Rockville, MD</cop><pub>American Society of Plant Physiologists</pub><doi>10.1104/pp.86.2.510</doi><tpages>2</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Plant physiology (Bethesda), 1988-02, Vol.86 (2), p.510-511 |
| issn | 0032-0889 1532-2548 |
| language | eng |
| recordid | cdi_pascalfrancis_primary_7841936 |
| source | JSTOR Archive Collection A-Z Listing; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| subjects | ACIDO GIBERELICO Aleurone cells Aleurone layer AMILASAS AMYLASE AMYLASES Barley Biological and medical sciences CHLORE CHLORINE CLORO DESINFECTANT DESINFECTANTES DISINFECTANTS Disinfection Enzymes FEUILLE Fundamental and applied biological sciences. Psychology Gels GIBBERELLINE HOJAS Homogenization HORDEUM VULGARE Hypochlorite ISOENZIMAS ISOENZYME ISOENZYMES LEAVES Metabolism Pericarp Plant physiology and development PLANT PROTEINS Plants PROTEINAS VEGETALES PROTEINE VEGETALE SALES SALTS SEL |
| title | Hypochlorite disinfection influences the GA3-induced synthesis of alpha-amylase isozymes by isolated barley aleurone layers |
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