Utilization of glucose and amino acids by Bacteroides intermedius and Bacteroides gingivalis
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Veröffentlicht in: | Current microbiology 1987-09, Vol.15 (5), p.241-246 |
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container_issue | 5 |
container_start_page | 241 |
container_title | Current microbiology |
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creator | SHAH, H. N WILLIAMS, R. A. D |
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doi_str_mv | 10.1007/BF01589374 |
format | Article |
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issn | 0343-8651 1432-0991 |
language | eng |
recordid | cdi_pascalfrancis_primary_7628944 |
source | SpringerLink (Online service) |
subjects | Bacteriology Biological and medical sciences Fundamental and applied biological sciences. Psychology Growth, nutrition, cell differenciation Microbiology |
title | Utilization of glucose and amino acids by Bacteroides intermedius and Bacteroides gingivalis |
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