Behavior of Listeria monocytogenes when incubated together with Pseudomonas species in tryptose broth at 7 and 13 degrees C
Tryptose broth (TB) was inoculated with Listeria monocytogenes (strain Scott A or California), Pseudomonas aeruginosa, Pseudomonas fluorescens, or a combination of L. monocytogenes plus Pseudomonas species, and incubated at 7 or 13 degrees C for 8 weeks. McBride Listeria Agar was used to determine n...
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Veröffentlicht in: | Journal of food protection 1989-08, Vol.52 (8), p.536-539 |
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description | Tryptose broth (TB) was inoculated with Listeria monocytogenes (strain Scott A or California), Pseudomonas aeruginosa, Pseudomonas fluorescens, or a combination of L. monocytogenes plus Pseudomonas species, and incubated at 7 or 13 degrees C for 8 weeks. McBride Listeria Agar was used to determine numbers of L. monocytogenes and Pseudomonas Isolation Agar to enumerate Pseudomonas species at 0, 7, 14, 28, 42, or 56 d. At 13 degrees C, presence of P. fluorescens had a slight negative effect on growth of L. monocytogenes strain Scott A, and was somewhat detrimental to its survival during the extended incubation. Growth of L. monocytogenes strain California was retarded by presence of P. fluorescens although the maximum population achieved by the pathogen was greater in the presence rather than absence of the pseudomonad; the pseudomonad did have a negative effect on survival of the pathogen. At the same temperature, P. aeruginosa had a negative effect on survival of L. monocytogenes strain California, but had essentially no effect on the other strain of the pathogen. Neither strain of L. monocytogenes affected growth of P. fluorescens nor P. aeruginosa. At 13 degees C the pH of TB generally decreased when L. monocytogenes grew by itself but increased when either pseudomonad grew by itself or together with the pathogen. At 7 degrees C, growth of both pseudomonads was minimal. Presence of non-growing cells of P. fluorescens retarded somewhat growth of both L. monocytogenes strains early during the incubation. P. aeruginosa had no detectable effect on either strain of L. monocytogenes. The pH of TB decreased when L. monocytogenes grew by itself or together with either pseudomonad, and remained unchanged in TB inoculated with either pseudomonad |
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(University of Wisconsin-Madison, Madison, WI) ; Marth, E.H</creator><creatorcontrib>Farrag, S.A. (University of Wisconsin-Madison, Madison, WI) ; Marth, E.H</creatorcontrib><description>Tryptose broth (TB) was inoculated with Listeria monocytogenes (strain Scott A or California), Pseudomonas aeruginosa, Pseudomonas fluorescens, or a combination of L. monocytogenes plus Pseudomonas species, and incubated at 7 or 13 degrees C for 8 weeks. McBride Listeria Agar was used to determine numbers of L. monocytogenes and Pseudomonas Isolation Agar to enumerate Pseudomonas species at 0, 7, 14, 28, 42, or 56 d. At 13 degrees C, presence of P. fluorescens had a slight negative effect on growth of L. monocytogenes strain Scott A, and was somewhat detrimental to its survival during the extended incubation. Growth of L. monocytogenes strain California was retarded by presence of P. fluorescens although the maximum population achieved by the pathogen was greater in the presence rather than absence of the pseudomonad; the pseudomonad did have a negative effect on survival of the pathogen. At the same temperature, P. aeruginosa had a negative effect on survival of L. monocytogenes strain California, but had essentially no effect on the other strain of the pathogen. Neither strain of L. monocytogenes affected growth of P. fluorescens nor P. aeruginosa. At 13 degees C the pH of TB generally decreased when L. monocytogenes grew by itself but increased when either pseudomonad grew by itself or together with the pathogen. At 7 degrees C, growth of both pseudomonads was minimal. Presence of non-growing cells of P. fluorescens retarded somewhat growth of both L. monocytogenes strains early during the incubation. P. aeruginosa had no detectable effect on either strain of L. monocytogenes. The pH of TB decreased when L. monocytogenes grew by itself or together with either pseudomonad, and remained unchanged in TB inoculated with either pseudomonad</description><identifier>ISSN: 0362-028X</identifier><identifier>EISSN: 1944-9097</identifier><identifier>CODEN: JFPRDR</identifier><language>eng</language><publisher>Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians</publisher><subject>Biological and medical sciences ; Food industries ; Food microbiology ; Fundamental and applied biological sciences. Psychology ; HIGIENE DE LOS ALIMENTOS ; HYGIENE DES ALIMENTS ; INDICE DE CRECIMIENTO ; LISTERIA ; PSEUDOMONAS ; TAUX DE CROISSANCE ; TEMPERATURA ; TEMPERATURE</subject><ispartof>Journal of food protection, 1989-08, Vol.52 (8), p.536-539</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=7363156$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Farrag, S.A. (University of Wisconsin-Madison, Madison, WI)</creatorcontrib><creatorcontrib>Marth, E.H</creatorcontrib><title>Behavior of Listeria monocytogenes when incubated together with Pseudomonas species in tryptose broth at 7 and 13 degrees C</title><title>Journal of food protection</title><description>Tryptose broth (TB) was inoculated with Listeria monocytogenes (strain Scott A or California), Pseudomonas aeruginosa, Pseudomonas fluorescens, or a combination of L. monocytogenes plus Pseudomonas species, and incubated at 7 or 13 degrees C for 8 weeks. McBride Listeria Agar was used to determine numbers of L. monocytogenes and Pseudomonas Isolation Agar to enumerate Pseudomonas species at 0, 7, 14, 28, 42, or 56 d. At 13 degrees C, presence of P. fluorescens had a slight negative effect on growth of L. monocytogenes strain Scott A, and was somewhat detrimental to its survival during the extended incubation. Growth of L. monocytogenes strain California was retarded by presence of P. fluorescens although the maximum population achieved by the pathogen was greater in the presence rather than absence of the pseudomonad; the pseudomonad did have a negative effect on survival of the pathogen. At the same temperature, P. aeruginosa had a negative effect on survival of L. monocytogenes strain California, but had essentially no effect on the other strain of the pathogen. Neither strain of L. monocytogenes affected growth of P. fluorescens nor P. aeruginosa. At 13 degees C the pH of TB generally decreased when L. monocytogenes grew by itself but increased when either pseudomonad grew by itself or together with the pathogen. At 7 degrees C, growth of both pseudomonads was minimal. Presence of non-growing cells of P. fluorescens retarded somewhat growth of both L. monocytogenes strains early during the incubation. P. aeruginosa had no detectable effect on either strain of L. monocytogenes. The pH of TB decreased when L. monocytogenes grew by itself or together with either pseudomonad, and remained unchanged in TB inoculated with either pseudomonad</description><subject>Biological and medical sciences</subject><subject>Food industries</subject><subject>Food microbiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>HIGIENE DE LOS ALIMENTOS</subject><subject>HYGIENE DES ALIMENTS</subject><subject>INDICE DE CRECIMIENTO</subject><subject>LISTERIA</subject><subject>PSEUDOMONAS</subject><subject>TAUX DE CROISSANCE</subject><subject>TEMPERATURA</subject><subject>TEMPERATURE</subject><issn>0362-028X</issn><issn>1944-9097</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1989</creationdate><recordtype>article</recordtype><recordid>eNotzF9LwzAUBfAiCs7pF_DpPvhaSJM0bR51-A8GCk7wbdwmN2tka0qSKcMvb2U-HTj8zjkpZpWWstRMN6fFjAnFS8bbj_PiIqVPxhjXXM2Knzvq8cuHCMHB0qdM0SPswhDMIYcNDZTgu6cB_GD2HWay8FfnniJ8-9zDa6K9DdMAE6SRjJ8GfoAcD2MOiaCLYVKYoQEcLFQCLG0iTWpxWZw53Ca6-s95sXq4Xy2eyuXL4_Pidlk62aqyrpmr0RilWyQurRTUYodSKdbpRmk0TiEjaVXHRU1OMCm40aqqrCUSjZgXN8fbEZPBrYs4GJ_WY_Q7jId1I5SoajWx6yNzGNa4iRN5f9OMtVJU4hfrnmSe</recordid><startdate>198908</startdate><enddate>198908</enddate><creator>Farrag, S.A. (University of Wisconsin-Madison, Madison, WI)</creator><creator>Marth, E.H</creator><general>International Association of Milk, Food and Environmental Sanitarians</general><scope>FBQ</scope><scope>IQODW</scope></search><sort><creationdate>198908</creationdate><title>Behavior of Listeria monocytogenes when incubated together with Pseudomonas species in tryptose broth at 7 and 13 degrees C</title><author>Farrag, S.A. (University of Wisconsin-Madison, Madison, WI) ; Marth, E.H</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f486-550f5acc698ae24d43e8aba4660b9769acf6a0e4d6b235ef30432c9611ddee373</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1989</creationdate><topic>Biological and medical sciences</topic><topic>Food industries</topic><topic>Food microbiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>HIGIENE DE LOS ALIMENTOS</topic><topic>HYGIENE DES ALIMENTS</topic><topic>INDICE DE CRECIMIENTO</topic><topic>LISTERIA</topic><topic>PSEUDOMONAS</topic><topic>TAUX DE CROISSANCE</topic><topic>TEMPERATURA</topic><topic>TEMPERATURE</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Farrag, S.A. (University of Wisconsin-Madison, Madison, WI)</creatorcontrib><creatorcontrib>Marth, E.H</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><jtitle>Journal of food protection</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Farrag, S.A. (University of Wisconsin-Madison, Madison, WI)</au><au>Marth, E.H</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Behavior of Listeria monocytogenes when incubated together with Pseudomonas species in tryptose broth at 7 and 13 degrees C</atitle><jtitle>Journal of food protection</jtitle><date>1989-08</date><risdate>1989</risdate><volume>52</volume><issue>8</issue><spage>536</spage><epage>539</epage><pages>536-539</pages><issn>0362-028X</issn><eissn>1944-9097</eissn><coden>JFPRDR</coden><abstract>Tryptose broth (TB) was inoculated with Listeria monocytogenes (strain Scott A or California), Pseudomonas aeruginosa, Pseudomonas fluorescens, or a combination of L. monocytogenes plus Pseudomonas species, and incubated at 7 or 13 degrees C for 8 weeks. McBride Listeria Agar was used to determine numbers of L. monocytogenes and Pseudomonas Isolation Agar to enumerate Pseudomonas species at 0, 7, 14, 28, 42, or 56 d. At 13 degrees C, presence of P. fluorescens had a slight negative effect on growth of L. monocytogenes strain Scott A, and was somewhat detrimental to its survival during the extended incubation. Growth of L. monocytogenes strain California was retarded by presence of P. fluorescens although the maximum population achieved by the pathogen was greater in the presence rather than absence of the pseudomonad; the pseudomonad did have a negative effect on survival of the pathogen. At the same temperature, P. aeruginosa had a negative effect on survival of L. monocytogenes strain California, but had essentially no effect on the other strain of the pathogen. Neither strain of L. monocytogenes affected growth of P. fluorescens nor P. aeruginosa. At 13 degees C the pH of TB generally decreased when L. monocytogenes grew by itself but increased when either pseudomonad grew by itself or together with the pathogen. At 7 degrees C, growth of both pseudomonads was minimal. Presence of non-growing cells of P. fluorescens retarded somewhat growth of both L. monocytogenes strains early during the incubation. P. aeruginosa had no detectable effect on either strain of L. monocytogenes. The pH of TB decreased when L. monocytogenes grew by itself or together with either pseudomonad, and remained unchanged in TB inoculated with either pseudomonad</abstract><cop>Des Moines, IA</cop><pub>International Association of Milk, Food and Environmental Sanitarians</pub><tpages>4</tpages></addata></record> |
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source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
subjects | Biological and medical sciences Food industries Food microbiology Fundamental and applied biological sciences. Psychology HIGIENE DE LOS ALIMENTOS HYGIENE DES ALIMENTS INDICE DE CRECIMIENTO LISTERIA PSEUDOMONAS TAUX DE CROISSANCE TEMPERATURA TEMPERATURE |
title | Behavior of Listeria monocytogenes when incubated together with Pseudomonas species in tryptose broth at 7 and 13 degrees C |
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