Effects of hardness and drying air temperature on breakage susceptibility and dry-milling characteristics of yellow dent corn
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| Veröffentlicht in: | Cereal chemistry 1990-11, Vol.67 (6), p.523-528 |
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| Sprache: | eng |
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| container_end_page | 528 |
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| container_issue | 6 |
| container_start_page | 523 |
| container_title | Cereal chemistry |
| container_volume | 67 |
| creator | Kirleis, A.W. (Purdue University, West Lafayette, IN) Stroshine, R.L |
| description | |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0009-0352 |
| ispartof | Cereal chemistry, 1990-11, Vol.67 (6), p.523-528 |
| issn | 0009-0352 1943-3638 |
| language | eng |
| recordid | cdi_pascalfrancis_primary_5456109 |
| source | EZB Electronic Journals Library |
| subjects | AIR AIRE AMANDE DE LA GRAINE Biological and medical sciences CALIDAD Cereal and baking product industries DENT MAIZE DRYING Food industries Fundamental and applied biological sciences. Psychology GERMEN HIBRIDOS HYBRIDE HYBRIDS KERNELS MAIS DENTE MAIZ DENTADO MILLING MOLIENDA MOUTURE PESO POIDS QUALITE QUALITY SECADO SECHAGE SEED SEMENCE SEMILLAS TEMPERATURA TEMPERATURE VARIEDADES VARIETAL SUSCEPTIBILITY VARIETE VARIETIES WEIGHT |
| title | Effects of hardness and drying air temperature on breakage susceptibility and dry-milling characteristics of yellow dent corn |
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