Diffusion of flavors in polymers: effect of permeant size and shape
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| Veröffentlicht in: | Tappi journal 1992-06, Vol.75 (6), p.163-168 |
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| container_end_page | 168 |
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| container_issue | 6 |
| container_start_page | 163 |
| container_title | Tappi journal |
| container_volume | 75 |
| creator | Mason, R.C DeLassus, P.T Strandburg, G Howell, B.A |
| description | |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0734-1415 |
| ispartof | Tappi journal, 1992-06, Vol.75 (6), p.163-168 |
| issn | 0734-1415 |
| language | eng |
| recordid | cdi_pascalfrancis_primary_5385886 |
| source | EZB-FREE-00999 freely available EZB journals; Free E- Journals |
| subjects | ALIMENTOS Application fields Applied sciences AROMA CHEMICOPHYSICAL PROPERTIES CONDITIONNEMENT DIFFUSION DIFFUSIVITY DIFUSION EMPAQUETADO Exact sciences and technology FLAVEUR FLAVOUR FOODS PACKAGING PELICULAS POLIMEROS Polymer industry, paints, wood POLYMERE POLYMERS POLYPROPYLENES PRODUIT ALIMENTAIRE PROPIEDADES FISICO-QUIMICAS PROPRIETE PHYSICOCHIMIQUE Technology of polymers |
| title | Diffusion of flavors in polymers: effect of permeant size and shape |
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