Mikrobielle Produktion von Aromastoffen unter besonderer Berücksichtigung von Fruchtnoten

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Die Nahrung 1992, Vol.36 (2), p.159-169
Hauptverfasser:	Quehl, A., Ruttloff, H.
Format:	Artikel
Sprache:	ger
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page	169
container_issue	2
container_start_page	159
container_title	Die Nahrung
container_volume	36
creator	Quehl, A. Ruttloff, H.
description
doi_str_mv	10.1002/food.19920360209
format	Article
fullrecord	<record><control><sourceid>istex_pasca</sourceid><recordid>TN_cdi_pascalfrancis_primary_5385154</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>ark_67375_WNG_PJHV83S6_4</sourcerecordid><originalsourceid>FETCH-LOGICAL-i674-a4769187747cb400474592c5ebb464b7ca652bcf57de25e6f8726a5a6b35fa9d3</originalsourceid><addsrcrecordid>eNo9jj9PwzAQxS0EElHpzpiBNcXx32QsFW1BBSpRAWKJbMcuVlK7shME342NL0ZEEcPp3Xv3u9MBcJ7DSQ4hujTe15O8LBHEDCJYHoEkpyjPcAHxMUgGhGeclS-nYByjlXAIEMUIJuD1zjbBS6vbVqfr4Ou-6ax36ftQ0-B3InbeGO3S3nU6pFJH72odhvZKh-8v1USr3jq77d32d2ce-sE732l3Bk6MaKMe_-kIbObXm9kyWz0sbmbTVWYZJ5kgw2N5wTnhShIICSe0RIpqKQkjkivBKJLKUF5rRDUzBUdMUMEkpkaUNR6Bi8PZvYhKtCYIp2ys9sHuRPisKC5oTsmAZQfMxk5__I9FaCrGMafV8_2iWt8unwr8yCqCfwCEHWe7</addsrcrecordid><sourcetype>Index Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Mikrobielle Produktion von Aromastoffen unter besonderer Berücksichtigung von Fruchtnoten</title><source>Wiley Online Library Journals Frontfile Complete</source><creator>Quehl, A. ; Ruttloff, H.</creator><creatorcontrib>Quehl, A. ; Ruttloff, H.</creatorcontrib><identifier>ISSN: 0027-769X</identifier><identifier>EISSN: 1521-3803</identifier><identifier>EISSN: 1611-6070</identifier><identifier>DOI: 10.1002/food.19920360209</identifier><identifier>CODEN: NAHRAR</identifier><language>ger</language><publisher>Weinheim: WILEY-VCH Verlag GmbH</publisher><ispartof>Die Nahrung, 1992, Vol.36 (2), p.159-169</ispartof><rights>1992 INIST-CNRS</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,4010,27900,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=5385154$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Quehl, A.</creatorcontrib><creatorcontrib>Ruttloff, H.</creatorcontrib><title>Mikrobielle Produktion von Aromastoffen unter besonderer Berücksichtigung von Fruchtnoten</title><title>Die Nahrung</title><addtitle>Nahrung</addtitle><issn>0027-769X</issn><issn>1521-3803</issn><issn>1611-6070</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1992</creationdate><recordtype>article</recordtype><recordid>eNo9jj9PwzAQxS0EElHpzpiBNcXx32QsFW1BBSpRAWKJbMcuVlK7shME342NL0ZEEcPp3Xv3u9MBcJ7DSQ4hujTe15O8LBHEDCJYHoEkpyjPcAHxMUgGhGeclS-nYByjlXAIEMUIJuD1zjbBS6vbVqfr4Ou-6ax36ftQ0-B3InbeGO3S3nU6pFJH72odhvZKh-8v1USr3jq77d32d2ce-sE732l3Bk6MaKMe_-kIbObXm9kyWz0sbmbTVWYZJ5kgw2N5wTnhShIICSe0RIpqKQkjkivBKJLKUF5rRDUzBUdMUMEkpkaUNR6Bi8PZvYhKtCYIp2ys9sHuRPisKC5oTsmAZQfMxk5__I9FaCrGMafV8_2iWt8unwr8yCqCfwCEHWe7</recordid><startdate>1992</startdate><enddate>1992</enddate><creator>Quehl, A.</creator><creator>Ruttloff, H.</creator><general>WILEY-VCH Verlag GmbH</general><general>Wiley-VCH</general><scope>BSCLL</scope><scope>IQODW</scope></search><sort><creationdate>1992</creationdate><title>Mikrobielle Produktion von Aromastoffen unter besonderer Berücksichtigung von Fruchtnoten</title><author>Quehl, A. ; Ruttloff, H.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-i674-a4769187747cb400474592c5ebb464b7ca652bcf57de25e6f8726a5a6b35fa9d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>ger</language><creationdate>1992</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Quehl, A.</creatorcontrib><creatorcontrib>Ruttloff, H.</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><jtitle>Die Nahrung</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Quehl, A.</au><au>Ruttloff, H.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Mikrobielle Produktion von Aromastoffen unter besonderer Berücksichtigung von Fruchtnoten</atitle><jtitle>Die Nahrung</jtitle><addtitle>Nahrung</addtitle><date>1992</date><risdate>1992</risdate><volume>36</volume><issue>2</issue><spage>159</spage><epage>169</epage><pages>159-169</pages><issn>0027-769X</issn><eissn>1521-3803</eissn><eissn>1611-6070</eissn><coden>NAHRAR</coden><cop>Weinheim</cop><pub>WILEY-VCH Verlag GmbH</pub><doi>10.1002/food.19920360209</doi><tpages>11</tpages></addata></record>
fulltext	fulltext
identifier	ISSN: 0027-769X
ispartof	Die Nahrung, 1992, Vol.36 (2), p.159-169
issn	0027-769X 1521-3803 1611-6070
language	ger
recordid	cdi_pascalfrancis_primary_5385154
source	Wiley Online Library Journals Frontfile Complete
title	Mikrobielle Produktion von Aromastoffen unter besonderer Berücksichtigung von Fruchtnoten
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-30T03%3A40%3A43IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-istex_pasca&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Mikrobielle%20Produktion%20von%20Aromastoffen%20unter%20besonderer%20Ber%C3%BCcksichtigung%20von%20Fruchtnoten&rft.jtitle=Die%20Nahrung&rft.au=Quehl,%20A.&rft.date=1992&rft.volume=36&rft.issue=2&rft.spage=159&rft.epage=169&rft.pages=159-169&rft.issn=0027-769X&rft.eissn=1521-3803&rft.coden=NAHRAR&rft_id=info:doi/10.1002/food.19920360209&rft_dat=%3Cistex_pasca%3Eark_67375_WNG_PJHV83S6_4%3C/istex_pasca%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true