Analysis of the volatile constituents of food by headspace GC-MS with reversal of the carrier gas flow during sampling

Analysis of the volatile constituents of food by headspace GC-MS with reversal of the carrier gas flow during sampling

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of high resolution chromatography 1992-05, Vol.15 (5), p.307-311
Hauptverfasser: BARCAROLO, R, CASSON, P, TUTTA, C
Format: Artikel
Sprache:eng
Schlagworte:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Methods of analysis, processing and quality control, regulation, standards
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 311
container_issue 5
container_start_page 307
container_title Journal of high resolution chromatography
container_volume 15
creator BARCAROLO, R
CASSON, P
TUTTA, C
description
format Article
fullrecord <record><control><sourceid>pascalfrancis</sourceid><recordid>TN_cdi_pascalfrancis_primary_5290424</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>5290424</sourcerecordid><originalsourceid>FETCH-LOGICAL-p114t-a252c712c5dba182d0ac88f93c5851138634775787a6c01ddacad067634812923</originalsourceid><addsrcrecordid>eNo1jF1LwzAYRoMoOKf_4b3wtpDPNr0cRaew4YV6Pd4l6RrJ2pJkHf33Dj-uzsN54FyRBVOcFZKV-posaC1UUQoqb8ldSl-U0rqWbEGmVY9hTj7B0ELuHExDwOyDAzP0Kft8cn3-OdthsLCfoXNo04jGwboptu9w9rmD6CYXE4b_isEYvYtwwARtGM5gT9H3B0h4HMNl3JObFkNyD39cks_np4_mpdi8rV-b1aYYGZO5QK64qRg3yu6RaW4pGq3bWhilFWNCl0JWlap0haWhzFo0aGlZXbRmvOZiSR5_uyMmg6GN2BufdmP0R4zzTvGaSi7FN3_HWaQ</addsrcrecordid><sourcetype>Index Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Analysis of the volatile constituents of food by headspace GC-MS with reversal of the carrier gas flow during sampling</title><source>Access via Wiley Online Library</source><creator>BARCAROLO, R ; CASSON, P ; TUTTA, C</creator><creatorcontrib>BARCAROLO, R ; CASSON, P ; TUTTA, C</creatorcontrib><identifier>ISSN: 0935-6304</identifier><identifier>EISSN: 1521-4168</identifier><language>eng</language><publisher>Weinheim: Wiley-VCH</publisher><subject>Biological and medical sciences ; Food industries ; Fundamental and applied biological sciences. Psychology ; General aspects ; Methods of analysis, processing and quality control, regulation, standards</subject><ispartof>Journal of high resolution chromatography, 1992-05, Vol.15 (5), p.307-311</ispartof><rights>1992 INIST-CNRS</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=5290424$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>BARCAROLO, R</creatorcontrib><creatorcontrib>CASSON, P</creatorcontrib><creatorcontrib>TUTTA, C</creatorcontrib><title>Analysis of the volatile constituents of food by headspace GC-MS with reversal of the carrier gas flow during sampling</title><title>Journal of high resolution chromatography</title><subject>Biological and medical sciences</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>Methods of analysis, processing and quality control, regulation, standards</subject><issn>0935-6304</issn><issn>1521-4168</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1992</creationdate><recordtype>article</recordtype><recordid>eNo1jF1LwzAYRoMoOKf_4b3wtpDPNr0cRaew4YV6Pd4l6RrJ2pJkHf33Dj-uzsN54FyRBVOcFZKV-posaC1UUQoqb8ldSl-U0rqWbEGmVY9hTj7B0ELuHExDwOyDAzP0Kft8cn3-OdthsLCfoXNo04jGwboptu9w9rmD6CYXE4b_isEYvYtwwARtGM5gT9H3B0h4HMNl3JObFkNyD39cks_np4_mpdi8rV-b1aYYGZO5QK64qRg3yu6RaW4pGq3bWhilFWNCl0JWlap0haWhzFo0aGlZXbRmvOZiSR5_uyMmg6GN2BufdmP0R4zzTvGaSi7FN3_HWaQ</recordid><startdate>19920501</startdate><enddate>19920501</enddate><creator>BARCAROLO, R</creator><creator>CASSON, P</creator><creator>TUTTA, C</creator><general>Wiley-VCH</general><scope>IQODW</scope></search><sort><creationdate>19920501</creationdate><title>Analysis of the volatile constituents of food by headspace GC-MS with reversal of the carrier gas flow during sampling</title><author>BARCAROLO, R ; CASSON, P ; TUTTA, C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p114t-a252c712c5dba182d0ac88f93c5851138634775787a6c01ddacad067634812923</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1992</creationdate><topic>Biological and medical sciences</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>Methods of analysis, processing and quality control, regulation, standards</topic><toplevel>online_resources</toplevel><creatorcontrib>BARCAROLO, R</creatorcontrib><creatorcontrib>CASSON, P</creatorcontrib><creatorcontrib>TUTTA, C</creatorcontrib><collection>Pascal-Francis</collection><jtitle>Journal of high resolution chromatography</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>BARCAROLO, R</au><au>CASSON, P</au><au>TUTTA, C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Analysis of the volatile constituents of food by headspace GC-MS with reversal of the carrier gas flow during sampling</atitle><jtitle>Journal of high resolution chromatography</jtitle><date>1992-05-01</date><risdate>1992</risdate><volume>15</volume><issue>5</issue><spage>307</spage><epage>311</epage><pages>307-311</pages><issn>0935-6304</issn><eissn>1521-4168</eissn><cop>Weinheim</cop><pub>Wiley-VCH</pub><tpages>5</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0935-6304
ispartof Journal of high resolution chromatography, 1992-05, Vol.15 (5), p.307-311
issn 0935-6304
1521-4168
language eng
recordid cdi_pascalfrancis_primary_5290424
source Access via Wiley Online Library
subjects Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Methods of analysis, processing and quality control, regulation, standards
title Analysis of the volatile constituents of food by headspace GC-MS with reversal of the carrier gas flow during sampling
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-26T21%3A39%3A44IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-pascalfrancis&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Analysis%20of%20the%20volatile%20constituents%20of%20food%20by%20headspace%20GC-MS%20with%20reversal%20of%20the%20carrier%20gas%20flow%20during%20sampling&rft.jtitle=Journal%20of%20high%20resolution%20chromatography&rft.au=BARCAROLO,%20R&rft.date=1992-05-01&rft.volume=15&rft.issue=5&rft.spage=307&rft.epage=311&rft.pages=307-311&rft.issn=0935-6304&rft.eissn=1521-4168&rft_id=info:doi/&rft_dat=%3Cpascalfrancis%3E5290424%3C/pascalfrancis%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true