Moisture permeability of edible films made with fatty acid and (hydroxypropyl)methylcellulose
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| Veröffentlicht in: | Journal of agricultural and food chemistry 1990-09, Vol.38 (9), p.1799-1803 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 1803 |
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| container_issue | 9 |
| container_start_page | 1799 |
| container_title | Journal of agricultural and food chemistry |
| container_volume | 38 |
| creator | Hagenmaier, R.D. (ARS, USDA, Winter Haven, FL) Shaw, P.E |
| description | |
| doi_str_mv | 10.1021/jf00099a004 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0021-8561 |
| ispartof | Journal of agricultural and food chemistry, 1990-09, Vol.38 (9), p.1799-1803 |
| issn | 0021-8561 1520-5118 |
| language | eng |
| recordid | cdi_pascalfrancis_primary_5135795 |
| source | ACS Publications |
| subjects | ACIDE STEARIQUE ACIDO ESTEARICO ADDITIF ALIMENTAIRE ADITIVOS ALIMENTARIOS Biological and medical sciences CHEMICOPHYSICAL PROPERTIES COATINGS ENDUIT PROTECTEUR EPAISSEUR ESPESOR FOOD ADDITIVES Food industries Fundamental and applied biological sciences. Psychology General aspects Handling, storage, packaging, transport PERMEABILIDAD PERMEABILITE PERMEABILITY PROPIEDADES FISICO-QUIMICAS PROPRIETE PHYSICOCHIMIQUE PROTECTIVE COATINGS RESISTANCE MECANIQUE RESISTENCIA MECANICA REVESTIMIENTO DE PROTECCION STEARIC ACID STRENGTH TENSILE STRENGTH THICKNESS |
| title | Moisture permeability of edible films made with fatty acid and (hydroxypropyl)methylcellulose |
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