Evaluation of modified rice starch, a new excipient for direct compression

Abstract The compression characteristics of modified rice starch (PrimotabRET), a new excipient for the preparation of tablets by direct compression is evaluated. Modified rice starch is an agglomerated rice starch product. It has excellent flowing and disintegration properties. In contrast to other...

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Veröffentlicht in:Drug development and industrial pharmacy 1992, Vol.18 (1), p.93-106
Hauptverfasser: Bos, C. E., Bolhuis, G. K., Lerk, C. F., Duineveld, C. A.A.
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container_end_page 106
container_issue 1
container_start_page 93
container_title Drug development and industrial pharmacy
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creator Bos, C. E.
Bolhuis, G. K.
Lerk, C. F.
Duineveld, C. A.A.
description Abstract The compression characteristics of modified rice starch (PrimotabRET), a new excipient for the preparation of tablets by direct compression is evaluated. Modified rice starch is an agglomerated rice starch product. It has excellent flowing and disintegration properties. In contrast to other starch-based filler-binders, after mixing with a lubricant, the binding properties were sufficient. Tablets containing oxazepam as a model drug were prepared with modified rice starch as unique filler-binder or with a blend of equal parts of modified rice starch and a commonly used filler-binder. The tablet properties show that modified rice starch is a useful product for the preparation of tablets by direct compression. It can be used as a unique filler-binder, or in combination with other excipients such as α-lactose monohydrate or anhydrous lactose. Combinations with microcrystalline cellulose should be avoided because of the poor flowability of the blends and the slow disintegration of the tablets.
doi_str_mv 10.3109/03639049209043686
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source Taylor & Francis Medical Library - CRKN; Taylor & Francis Journals Complete
subjects Biological and medical sciences
General pharmacology
Medical sciences
Pharmaceutical technology. Pharmaceutical industry
Pharmacology. Drug treatments
title Evaluation of modified rice starch, a new excipient for direct compression
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