Determination of the total level of nitrosamines in select consumer products in the major metropolitan regions of Nigeria

Over 200 local consumer products obtained from different points of the three major regions of Nigeria (i.e. the northern, eastern and western regions), were screened for contamination by N-nitroso compounds. Dairy products present the lowest level of nitrosamine contamination while locally made spic...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	International journal of environmental analytical chemistry 1991-09, Vol.44 (3), p.203-207
Hauptverfasser:	Coker, H.A.B, Thomas, A.E, Akintonwa, A, Odusote, M.O
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences carcinogenicity Catering and ready-to-eat meal industries consumer products contamination food contamination Food industries Fundamental and applied biological sciences. Psychology health hazards Nigeria Nitrosamine nitrosamines
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!