Analysis before and after cooking processes of a three chlorpyrifos spiked in polished rice

Analysis before and after cooking processes of a three chlorpyrifos spiked in polished rice

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Veröffentlicht in:Journal of agricultural and food chemistry 1991, Vol.39 (5), p.906-908
Hauptverfasser: SU-RAE LEE, MOURER, C. R, SHIBAMOTO, T
Format: Artikel
Sprache:eng
Schlagworte:
Biological and medical sciences
Cereal and baking product industries
Food industries
Fundamental and applied biological sciences. Psychology
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container_title Journal of agricultural and food chemistry
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creator SU-RAE LEE
MOURER, C. R
SHIBAMOTO, T
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ispartof Journal of agricultural and food chemistry, 1991, Vol.39 (5), p.906-908
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language eng
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source ACS Publications
subjects Biological and medical sciences
Cereal and baking product industries
Food industries
Fundamental and applied biological sciences. Psychology
title Analysis before and after cooking processes of a three chlorpyrifos spiked in polished rice
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